Vegan Pumpkin cheesecake

[shyvas]

I made this a couple of weeks ago, and it came out really good. I use the target brand gingersnap cookies in the crust.
Vegan Pumpkin Cheesecake With a Gingersnap Crust | One Green Planet

Mmmmmmm.

 

[KLS52]

So glad I lost a few extra pounds more then intended...gives me some wiggle room so I can try out all of these great pumpkin cheese cake recipes, ha ha ha.

 

[shyvas]

So glad I lost a few extra pounds more then intended...gives me some wiggle room so I can try out all of these great pumpkin cheese cake recipes, ha ha ha.

Lucky you. I'll have to settle for pumpkin tea bread. I'm about to make one for afternoon tea.

 

[Chryssie]

I need to get the ingredients to make one of these!

 

[KLS52]

I made this a couple of weeks ago, and it came out really good. I use the target brand gingersnap cookies in the crust.
Vegan Pumpkin Cheesecake With a Gingersnap Crust | One Green Planet

I noticed the recipe states 1/3 cup evaporated cane sugar, twice...is this an error or did you use 2/3 cup of sugar?

 

[ledboots]

I noticed the recipe states 1/3 cup evaporated cane sugar, twice...is this an error or did you use 2/3 cup of sugar?

I used 1/3 cup, I noticed that too and decided it was a typo. It came out good!

 

[KLS52]

Cool...thanks!

 

[tim4343]

That looks really delicious I have to try it out.

 

[Freesia]

I might have to make it at some point .

 

[KLS52]

Thanks for the "bump" tim!

 

[KLS52]

I have a new recipe to try but it needs to be altered to make it vegan. My only concern is replacing four eggs. I normally do fine with one or even two, but four is going to be a challenge. But I'm going for it. I do have The Vegg for baking.

Eggnog Cheesecake with Gingersnap Crust - Rose Bakes