J
Jeremy
Guest
I have posted this recipe on other sites but would like my recipes to also be available on the sites I frequent now as well. We loved making these so much "back in the day".
Ingredients:
1 1/4 cups soy milk
1/4 cups unsweetened apple sauce
2 Tbsp margarine
1/4 cups sugar
3/4 tsp salt
3 3/4 cups bread flour
2 tsp active dry yeast
1 Tbsp melted margarine
Instructions:
Place all ingredients except melted margarine into bread machine pan and select the dough cycle. Check the dough after 5 minutes of mixing, add a tablespoon of water if needed. When the bread machine is finished remove the dough to a lightly floured surface and punch down. Roll out until about an inch thick and cut with a cookie/biscuit cutter (empty coffee cans work great too) and place on greased baking sheets. Brush the tops with the melted butter, cover and let rise in a warm place until they have doubled in size (takes about an hour). Bake at 350F for 10 to 15 minutes or until lightly browned.
Ingredients:
1 1/4 cups soy milk
1/4 cups unsweetened apple sauce
2 Tbsp margarine
1/4 cups sugar
3/4 tsp salt
3 3/4 cups bread flour
2 tsp active dry yeast
1 Tbsp melted margarine
Instructions:
Place all ingredients except melted margarine into bread machine pan and select the dough cycle. Check the dough after 5 minutes of mixing, add a tablespoon of water if needed. When the bread machine is finished remove the dough to a lightly floured surface and punch down. Roll out until about an inch thick and cut with a cookie/biscuit cutter (empty coffee cans work great too) and place on greased baking sheets. Brush the tops with the melted butter, cover and let rise in a warm place until they have doubled in size (takes about an hour). Bake at 350F for 10 to 15 minutes or until lightly browned.