This is precisely why you need to tighten up on your terminology.
I said flesh left outside will rot (or putrefy if you prefer) and gave details to demonstrate. I also said flesh in the gut is digested, and illustrated why rotting and digestion are very specifically different things. The very first line in your latest reply says, “Animal flesh puttrefies in the human body”. No it doesn’t and repeatedly saying it won’t make it true.
All humans have a scent containing an ammonia smell. Eating protein - particularly meat - will increase that since all protein contains nitrogen. I don’t disagree with you on that point, since it’s demonstrable scientific fact. However, the human digestive process does not produce putrescine or cadaverine as digestive byproducts.
By all means attack the practice of meat consumption for any of the many valid reasons. However, constantly making claims that are factually incorrect will simply open you up to ridicule and have the valid parts of your argument ignored in the process.
You have a right to your beliefs.
Some ammonia is natural to the human body based on "diet", but animal protein has an excessive amount of ammonia.
Animal flesh, acidic in pH, and very dense in our stomach, DOES rot and putrefy in the human body. It leads to high level stinks/smells
of ammonia, sulfur, cadaverine, and putrescine.
I am not stating this to be nasty...There is a reason that vegan women say that vegan men
smell better, because they do, lacking rotting flesh in their bodies. Rotting flesh in the human body takes 3-4 days to eliminate (IF it does).
It does make the bathroom smells, nastier. If you choose to believe that dead flesh in your body smells wonderful, that ammonia/sulfur/cadaverine
in animal proteins is somehow "healthy", otherwise, then you make your own choices. Here is more information.
Short- and Branched-Chain Fatty Acids as Fecal Markers for Microbiota Activity in Vegans and Omnivores ( Short- and Branched-Chain Fatty Acids as Fecal Markers for Microbiota Activity
in Vegans and Omnivores"...."Fecal pH (
p = 0.005) and ammonia concentration (
p = 0.01) were significantly lower in vegans than in omnivores, while fiber intake was higher (
p < 0.0001)" (By the way, a lower fecal pH is healthy....)
Between 1990 and 2010, some of our leading causes of death and disability remained the same. Heart disease was the leading cause of loss of life and
nutritionfacts.org
Biogenic amines such as spermine, cadaverine, and putrescine are chemical compounds of decay that may have adverse health effects. Which foods are most contaminated: beer, blue cheese, feta cheese, kimchi, miso, sardines, sauerkraut, sausage, soy sauce, tempeh, tuna, or wine?
nutritionfacts.org
I previously lampooned the egg industry PR campaign that tried to promote eggs as a source of eyesight-saving nutrients such as lutein, by noting that a
nutritionfacts.org
Hyperammonemia can be caused by various acquired or inherited disorders such as urea cycle defects. The brain is much more susceptible to the deleterious effects of ammonium in childhood than in adulthood. Hyperammonemia provokes irreversible damage to the developing central nervous system...
pubmed.ncbi.nlm.nih.gov
Hyperammonemia is a condition that happens when you have high levels of ammonia in your blood. It can be life-threatening and requires immediate medical treatment.
my.clevelandclinic.org