Supper/Dinner Time ! What's on the menu? 2018
- Thread starter shyvas
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hungryraccoon
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Your food always looks incredible.Made pretty much what I envisioned... almost.The pita bread was very delicate so I had to be gentle & not over-stuff it....
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MadamSarcastra
MadamSarcastra, over & out.
LOL
OP
OP
Baked, crispy white seitan nuggets made with panko crumbs served with guacamole and a coleslaw ( fennel, carrots, white cabbage, sunflower and pumpkin seeds ) with a vinaigrette made with evo and cream.
Alpro bramble yogurt for dessert.
Alpro bramble yogurt for dessert.
Last night I had the 'Goodfella' pizza + humus (Just had the leftovers for my lunch now!)
And Jen made fairly plain vegan cheese pizza for little miss Summer using a ready-made base:
(Just had the leftovers for my lunch now!) And Jen made fairly plain vegan cheese pizza for little miss Summer using a ready-made base:
MadamSarcastra
MadamSarcastra, over & out.
Stuff made with leftovers plus some of the produce & other crap I need to use up immediately.
Sautéed garlic, mushrooms, & baby kale (seasoned with nooch, onion powder, Mrs. Dash, & smoked paprika)... added some of the brown rice/quinoa/red onion mixture I made the other day... gonna put that stuff in a pita (spread with hummus)... gonna add a slice of Daiya provolone (one half stuck to each side of the pita just to sturdy the "walls") and some sliced Roma tomato....
ETA:
Thar she be. Had to add a little Chao, too, 'cuz the pita "half" was so big....
Sautéed garlic, mushrooms, & baby kale (seasoned with nooch, onion powder, Mrs. Dash, & smoked paprika)... added some of the brown rice/quinoa/red onion mixture I made the other day... gonna put that stuff in a pita (spread with hummus)... gonna add a slice of Daiya provolone (one half stuck to each side of the pita just to sturdy the "walls"
) and some sliced Roma tomato....ETA:
Thar she be. Had to add a little Chao, too, 'cuz the pita "half" was so big....
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OP
OP
Steamed potatoes & brussels with thinly sliced white seitan plus a sprinkle of smoked Cornish sea flakes and non dairy spread.
Berries and Alpro soya yogurt.
Berries and Alpro soya yogurt.
MadamSarcastra
MadamSarcastra, over & out.
Decided tonight's din-din will be Asian-themed... and I get to rid the over-filled freezer of two more things.
I'll pick up a bag of frozen veggies plus cans of water chestnuts & baby corn:
I'll use the rest of my vegetable spaghetti for the noodles... and I'll get to try that mysterious stir-fry sauce I made last month with leftover coconut milk & other stuff (it's thawing now)... and I'll bake those cute little spring rolls, too.
I'll pick up a bag of frozen veggies plus cans of water chestnuts & baby corn:
I'll use the rest of my vegetable spaghetti for the noodles... and I'll get to try that mysterious stir-fry sauce I made last month with leftover coconut milk & other stuff (it's thawing now)... and I'll bake those cute little spring rolls, too.
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MadamSarcastra
MadamSarcastra, over & out.
Val
Forum Legend
Hi honey!
"That stuff" looks yummy.
Do you mind if i grab a piece?
Val
Forum Legend
My "supper" is my early breakfast. I'm pickling my soaked yuba, and i'm going to eat a salad of raw beets, napa-cabbage, red beans and tomatoes with apple cider vinegar and yeast seasoning. Plus hummus with "vegetable" bread, sauerkraut, pickles and jalapeños.
I'm pickling my soaked yuba, and i'm going to eat a salad of raw beets, napa-cabbage, red beans and tomatoes with apple cider vinegar and yeast seasoning. Plus hummus with "vegetable" bread, sauerkraut, pickles and jalapeños.
OP
OP
MadamSarcastra
MadamSarcastra, over & out.
Well, I still have some of my stir-fry sauce left... I had saved some water chestnuts & baby corn... I have a little bit of both veggie spaghetti & fettuccine noodles (cooking times are very close, so no prob)... and my folks went to Star's Chinese for lunch, got Jer his usual, plus a huge order of steamed vegetables for me....
So I'm gonna give the falafel a break (I'll make that tomorrow at Jer's), and I'll whip up a big mess o' veggie-noodle stir-fry tonight.
And I think bamboo shoots are fine in stuff, but wow do they stink!
LMFAO
So I'm gonna give the falafel a break (I'll make that tomorrow at Jer's), and I'll whip up a big mess o' veggie-noodle stir-fry tonight.
And I think bamboo shoots are fine in stuff, but wow do they stink!
LMFAO
Val
Forum Legend
Yum!And I think bamboo shoots are fine in stuff, but wow do they stink!
I love baby bamboo! (I haven't tried the fresh one,- just canned, with water and minimum salt, but it looks appealing to me).
OP
OP
Sliced seitan simmered in stock with steamed potatoes (non dairy spread and sea salt) plus a cabbage slaw with pumpkin seeds, yeast flakes and vinaigrette.
Apple purée plus biscuits (vegan) for dessert.
Apple purée plus biscuits (vegan) for dessert.
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OP
OP
Cottage pie and brussels with evo and a sprinkle of yeast flakes.
Apple purée and soya cream.
Apple purée and soya cream.
OP
OP
Leftover seitan and red pepper curry with basmati rice and sliced bananas. A cabbage and avocado slaw with vinaigrette and yeast flakes.
Berries & soya cream for dessert.
A glass of red, organic wine.
Berries & soya cream for dessert.
A glass of red, organic wine.
OP
OP
OP
OP
Homemade lasagna. I'm prepping everything right now so I can have it in the fridge and ready-to-go later tonight. I'm wishing now that I had bought lettuce so we can have a salad with it, too.
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