Thanksgiving leftovers: Chickpea cutlets, garlic mashed potatoes, squash-apple bake, sweet potato casserole (thank you, Mom!), cranberry sauce and steamed broccoli.
Supper/Dinner Time ! What's on the menu? 2018
- Thread starter shyvas
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A chickpea cutlet wrap with onions, olives, tomatoes and a spicy vegan mayo sauce.
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Steamed potatoes, carrots and a frankfurter with spread.
Lemon flavoured almond, Alpro yogurt.
Lemon flavoured almond, Alpro yogurt.
Lentil soup with potatoes carrots celery and onion and spiced with berbere seasoning and galangal
Have been to Penzeys spices a few times
A grapefruit
Have been to Penzeys spices a few times
A grapefruit
Val
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This is unbelievable. What a coincidence: i've just been reading about galangal on the site of one of our vegetarian shops. I found the description very intriguing. But then it was written that when galangal is perfectly dried, it has mostly the cinnamon flavour. ...Is that true? If so, -then i won't be able to consume it.Lentil soup with potatoes carrots celery and onion and spiced with berbere seasoning and galangal
Have been to Penzeys spices a few times
A grapefruit
I don't think so! I only like cinnamon in sweet things, but galangal I would use in hot/sour soup, curries, rice dishes- like a pungent curry powder type, more like cardomon, a strong ginger with a kinda 'aged' taste if that makes sense. More savory- I would not use this in sweet dishes. UmaniThis is unbelievable. What a coincidence: i've just been reading about galangal on the site of one of our vegetarian shops. I found the description very intriguing. But then it was written that when galangal is perfectly dried, it has mostly the cinnamon flavour. ...Is that true? If so, -then i won't be able to consume it.
Now I want to try it fresh! I know it's in my favorite frozen tamarind rice entree I get at the Indian store
Val
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...And good luck with trying it fresh. I'll have to do it somedays too, moreover, it's quite cheap.
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Vegan navy bean soup, a salad of baby lettuces, tomatoes and cucumbers with Poppyseed salad dressing and baguette dipped in aforementioned soup.
hungryraccoon
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Yesterday: mixed salad with Falafel, Olives, avocado, tomatoes, houmous.
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I got home late as I met up with a few pals in the neighbourhood and we went out for a drink.
A baguette sandwich with spread, French mustard and a frankfurter sausage. A slaw with seeds plus vinaigrette.
A glass of full bodied red wine.
A persimmon.
I have some chocolate covered almonds for later on.
A baguette sandwich with spread, French mustard and a frankfurter sausage. A slaw with seeds plus vinaigrette.
A glass of full bodied red wine.
A persimmon.
I have some chocolate covered almonds for later on.
OP
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It's 5:44 pm and I don't knoooooow!!!
Store cupboard soup made from cans of beans, chickpeas, corn and chopped tomatoes, frozen leftovers or a take away ?
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