I'm not sure why, but I can't seem to find any king oyster mushrooms lately. I was craving a mock pulled pork on a bun, so I have decided to use soy curls instead. Just to put an extra smoky twist on this, I will soak the soy curls first, obviously, then I will smoke them lightly - maybe a half pan of wood chips. After this process they will go into a frying pan with my homemade bourbon BBQ sauce. I'll likely add a little stock in the pan to keep them moist. All this on a toasted bun with lightly dressed coleslaw for crunch. I can hardly wait for dinner.
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