So you know you're going to have to share the recipe.Just sayin'.![]()
It's good, I'll try and remember to post it later today when I have it out. I usually make a double batch so I can have quick lunches later in the week.
So you know you're going to have to share the recipe.Just sayin'.![]()
Sounds delicious. This is going in my recipe box for sure. Thanks!Here's a link to the recipe. She adapted the her recipe from the same place I got mine, ultimate veggie burgers every which way. Basically identical recipe as the book though the book calls for 5 oz of spinach (vs 1 cup), an egg (vs egg replacer) and a shallot (vs spring onions). I use Bob's Red Mill egg replacer vs egg and I believe I've done it with a flax seed egg substitute as well. As far as the oniony stuff, use whatever, I even used yellow onions. Can go either way on the spices, red pepper or nutmeg. These things store in the fridge and reheat in the microwave well.
http://omnomally.com/2011/05/27/baked-quinoa-spinach-burgers/
We decided to have Happy Hour at home tonight. I whipped up some mini taco cups,buffalo tofu bites,garlicky potato bites,chips and guac and pina coladas.