So you know you're going to have to share the recipe.Just sayin'.
It's good, I'll try and remember to post it later today when I have it out. I usually make a double batch so I can have quick lunches later in the week.
So you know you're going to have to share the recipe.Just sayin'.
Sounds delicious. This is going in my recipe box for sure. Thanks!Here's a link to the recipe. She adapted the her recipe from the same place I got mine, ultimate veggie burgers every which way. Basically identical recipe as the book though the book calls for 5 oz of spinach (vs 1 cup), an egg (vs egg replacer) and a shallot (vs spring onions). I use Bob's Red Mill egg replacer vs egg and I believe I've done it with a flax seed egg substitute as well. As far as the oniony stuff, use whatever, I even used yellow onions. Can go either way on the spices, red pepper or nutmeg. These things store in the fridge and reheat in the microwave well.
http://omnomally.com/2011/05/27/baked-quinoa-spinach-burgers/
We decided to have Happy Hour at home tonight. I whipped up some mini taco cups,buffalo tofu bites,garlicky potato bites,chips and guac and pina coladas.