Vegan Bacony Bits!

jjvegan2024

jjvegan2024

Newcomer
Joined
Nov 19, 2024
Reaction score
2
Age
35
Location
Philippines
Lifestyle
  1. Vegan
Hey fellow foodies! 👋

I’ve been on a mission to take my salads from boring to bold, and I recently stumbled upon this awesome guide that shows how to make any salad truly irresistible. The secret? Meatless bacony bits! 🌱🥓

Whether you’re a long-time vegan or just dabbling in plant-based eats, these crunchy, smoky bits can completely transform your salad game. They’re packed with flavor, cruelty-free, and so versatile. You can sprinkle them over a fresh garden salad, mix them into a hearty grain bowl, or even use them to jazz up your soups.

I found some seriously tasty ideas here if you’re curious: Upgrade Your Salad Game with Meatless Bacony Bits – 5 Tasty Ideas. It’s got everything from using them in creamy avocado salads to pairing them with crisp apples and walnuts. 🍏🥬

Have you tried meatless bacony bits before? What’s your favorite way to use them? Let’s share some ideas and make our meals a little more exciting!

Looking forward to hearing your thoughts! 🌟
 
I've been buying these for my salads for years.
The 4 oz product lasts me months.
I just noticed that now it promotes itself as Kosher and Vegan

McCormick Imitation Bacon Bits​

McCormick® Imitation Bacon Bits | McCormick

Made from flavored, textured soy flour to imitate the taste and crunch of traditional bacon bits, McCormick Bac’n Pieces Bacon Flavored Bits Artificially Flavored seriously deliver. From their meaty flavor to their irresistible texture, you won’t be able to get enough of this bacon-less, full of...
www.mccormick.com www.mccormick.com
 
  • Like
Reactions: No Longer Active, jjvegan2024 and PTree15
Lou said:
I've been buying these for my salads for years.
The 4 oz product lasts me months.
I just noticed that now it promotes itself as Kosher and Vegan

McCormick Imitation Bacon Bits​

McCormick® Imitation Bacon Bits | McCormick

Made from flavored, textured soy flour to imitate the taste and crunch of traditional bacon bits, McCormick Bac’n Pieces Bacon Flavored Bits Artificially Flavored seriously deliver. From their meaty flavor to their irresistible texture, you won’t be able to get enough of this bacon-less, full of...
www.mccormick.com www.mccormick.com
Click to expand...
I've loved those since I was a kid! Baco's and all the cheap generic ones! I've never even liked animal flesh bacon.
Baco's and those canned french fried onions can make the most "meh" foods so good!
 
  • Like
Reactions: jjvegan2024 and Lou
silva said:
I've loved those since I was a kid! Baco's and all the cheap generic ones! I've never even liked animal flesh bacon.
Baco's and those canned french fried onions can make the most "meh" foods so good!
Click to expand...
oh, yeah. I forgot about those French fried onions. My mom used to use them in her green bean caserole. I should make that next time I go to a potluck.
 
  • Like
Reactions: jjvegan2024 and PTree15
PTree15 said:
I was never a huge bacon fan in my pre-veg days, but I do enjoy the imitation bits every now and again.
Click to expand...
Haha, I get that! Sometimes the plant-based versions just hit differently, right? I’m the same way—those imitation bits are so good for adding a little smoky crunch. Have you ever thrown them on a baked potato or a salad? They’re such an easy way to level things up. Would love to hear how you like to use them when the mood strikes! 😊
 
silva said:
I've loved those since I was a kid! Baco's and all the cheap generic ones! I've never even liked animal flesh bacon.
Baco's and those canned french fried onions can make the most "meh" foods so good!
Click to expand...
Yes! Baco’s and fried onions are total game-changers—they can turn the most basic food into something so good. I’m the same way, never liked regular bacon, but those crunchy bits? Absolute perfection. I love tossing them on casseroles or even something simple like rice. What’s your go-to dish to jazz up with them? 😊
 
jjvegan2024 said:
Haha, I get that! Sometimes the plant-based versions just hit differently, right? I’m the same way—those imitation bits are so good for adding a little smoky crunch. Have you ever thrown them on a baked potato or a salad? They’re such an easy way to level things up. Would love to hear how you like to use them when the mood strikes! 😊
Click to expand...
Yep, I add them to salads and baked potatoes with vegan cheese. Sometimes I will add them to a pasta dish with a creamy sauce.
 
  • Like
Reactions: jjvegan2024 and Lou
PTree15 said:
Yep, I add them to salads and baked potatoes with vegan cheese. Sometimes I will add them to a pasta dish with a creamy sauce.
Click to expand...
That sounds delicious! I love the idea of adding them to a pasta dish with creamy sauce—such a comforting combo. I’ve also tried sprinkling them on roasted veggies or mixing them into a grain bowl for a bit of smoky crunch, and it always hits the spot. Definitely a versatile ingredient to keep around!"
 
  • Like
Reactions: PTree15
Top Bottom