jjvegan2024

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Nov 19, 2024
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Philippines
Lifestyle
  1. Vegan
Hey fellow foodies! đź‘‹

I’ve been on a mission to take my salads from boring to bold, and I recently stumbled upon this awesome guide that shows how to make any salad truly irresistible. The secret? Meatless bacony bits! 🌱🥓

Whether you’re a long-time vegan or just dabbling in plant-based eats, these crunchy, smoky bits can completely transform your salad game. They’re packed with flavor, cruelty-free, and so versatile. You can sprinkle them over a fresh garden salad, mix them into a hearty grain bowl, or even use them to jazz up your soups.

I found some seriously tasty ideas here if you’re curious: Upgrade Your Salad Game with Meatless Bacony Bits – 5 Tasty Ideas. It’s got everything from using them in creamy avocado salads to pairing them with crisp apples and walnuts. 🍏🥬

Have you tried meatless bacony bits before? What’s your favorite way to use them? Let’s share some ideas and make our meals a little more exciting!

Looking forward to hearing your thoughts! 🌟
 
I've been buying these for my salads for years.
The 4 oz product lasts me months.
I just noticed that now it promotes itself as Kosher and Vegan

McCormick Imitation Bacon Bits

 
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Reactions: PTree15
I've been buying these for my salads for years.
The 4 oz product lasts me months.
I just noticed that now it promotes itself as Kosher and Vegan

McCormick Imitation Bacon Bits

I've loved those since I was a kid! Baco's and all the cheap generic ones! I've never even liked animal flesh bacon.
Baco's and those canned french fried onions can make the most "meh" foods so good!
 
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I've loved those since I was a kid! Baco's and all the cheap generic ones! I've never even liked animal flesh bacon.
Baco's and those canned french fried onions can make the most "meh" foods so good!
oh, yeah. I forgot about those French fried onions. My mom used to use them in her green bean caserole. I should make that next time I go to a potluck.
 
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oh, yeah. I forgot about those French fried onions. My mom used to use them in her green bean caserole. I should make that next time I go to a potluck.
I just got a can from TJ's. Those are dangerous for me, I'll eat them like chips o_O
 
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Reactions: Lou
I was never a huge bacon fan in my pre-veg days, but I do enjoy the imitation bits every now and again.
 
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