I just got the Cinnamon Snail food truck's new vegan cookbook Street Vegan. It's got a lot of the stuff they sell on the truck. From a quick perusal, the recipes look very involved, which is what I expected from what I saw on their menu. Still, the ingredients for the many sandwiches they make could all be made separately and used with other dishes. They combine some foods I might not consider combining. Another caveat is that there are some ingredients I didn't/don't have in my cupboard, but that's OK, too, as I figure I can sub a few things until I get some of those items. I just made the maple barbecue sauce that I'm going to cook tempeh in, and it's delicious. The only change I would make to it would be adding a bit of hotness to it, maybe a few pepper flakes. But the flavor is awesome. I can't wait to cook the tempeh!