My daughter, and I, were watching a video on restaurant tricks, and the chef said that a dessert chef at a major athletic venue said that 80% of the desserts were vegan because it was too much trouble to make both vegan and non vegan desserts. He said that was true for a lot of restaurants in the U.K.
He said that the non vegan gets the dessert made with coconut yogurt, and they don't seem to notice the difference.
Vegans seem to have made the difference by asking for vegan desserts in restaurants.
He said that the non vegan gets the dessert made with coconut yogurt, and they don't seem to notice the difference.
Vegans seem to have made the difference by asking for vegan desserts in restaurants.
Last edited:
