3 tbs oil
1 tbs vinegar or lemon juice
salt
freshly ground pepper
Dissolve the salt & pepper into the vinegar or lemon juice. Add the oil and mix.
Adjust the seasoning if necessary.
The general ration is always 3 parts of oil to 1 part acid.
I usually make a large batch and place the ingredients in a sealed jam jar. I just store
it in the fridge and use it during the week for salads.
Mustard Dressing
Add 1 -2 heaped tsp of French mustard to the vinegar or lemon before adding the oil.
Yogurt Dressing
Add a small carton of yogurt to the dressing and shake well before serving.
Walnut Dressing
Use good quality walnut oil and cider vinegar.
Balsamic Dressing
1/2 tbs of balsamic vinegar
1/2 tbs of cider or red wine vinegar
3 tbs Extra Virgin olive oil
Salt & Pepper
1 tbs vinegar or lemon juice
salt
freshly ground pepper
Dissolve the salt & pepper into the vinegar or lemon juice. Add the oil and mix.
Adjust the seasoning if necessary.
The general ration is always 3 parts of oil to 1 part acid.
I usually make a large batch and place the ingredients in a sealed jam jar. I just store
it in the fridge and use it during the week for salads.
Mustard Dressing
Add 1 -2 heaped tsp of French mustard to the vinegar or lemon before adding the oil.
Yogurt Dressing
Add a small carton of yogurt to the dressing and shake well before serving.
Walnut Dressing
Use good quality walnut oil and cider vinegar.
Balsamic Dressing
1/2 tbs of balsamic vinegar
1/2 tbs of cider or red wine vinegar
3 tbs Extra Virgin olive oil
Salt & Pepper