D
Are you having the same coffee you like with creamer? You may find you like a different blend. I used to take cream in I guess French roast, or dark roast. With my usual lighter roasts I never liked anything in them. For cold coffee I like a sweetened milk, esp chocolate almond.Don't faint from shock, but I'm drinking black coffee!!
It's really bad but I want to try and build up a tolerance for it.
Don't faint from shock, but I'm drinking black coffee!!
It's really bad but I want to try and build up a tolerance for it.
Calories lol. I've lost four pounds. Doing well but it's hard for someone like me who likes her snacks. I'm tracking everything I eat/drink. My coffee is 80 calories from four tablespoons of silk creamer and 15 calories from one teaspoon of sugar. So I start my day at 95 calories.Why is that?
Calories lol. I've lost four pounds. Doing well but it's hard for someone like me who likes her snacks. I'm tracking everything I eat/drink. My coffee is 80 calories from four tablespoons of silk creamer and 15 calories from one teaspoon of sugar. So I start my day at 95 calories.
I would like a second or even a third cup some days but can't afford the calories, hence my trying to drink it black. It's all about choices. Choosing the apple or orange over a piece of cake, etc...this is my life for now. Until I get tired of it lol.
I was doing great for 8 years with keeping my weight down until my ER trip in 2021. That sent me off the rails for some reason. But I'm happy to be back on track.
You’re obviously not as chubby as me.Life's too short to drink black coffee. I have no idea how many calories are in the soya milk that I add to my cup of coffee.
You’re obviously not as chubby as me.
Good point. I definitely don't need it as strong as I do when I add creamer. But I'm also not willing to try different coffees because if I don't like it then I'll have to waste it. No way I'll drink it if it's not good. So hopefully I'll adjust to my dark roast.Are you having the same coffee you like with creamer? You may find you like a different blend. I used to take cream in I guess French roast, or dark roast. With my usual lighter roasts I never liked anything in them. For cold coffee I like a sweetened milk, esp chocolate almond.
Do you like things like cinnamon in coffee? I don't, but I know it's a thing. I've also heard the idea of adding a couple lentils to the grinds from people wanting to quit creamer. It lessens the acidity or something
Having my bedtime rooibos with my word games, but now I want coffee
I understand.Good point. I definitely don't need it as strong as I do when I add creamer. But I'm also not willing to try different coffees because if I don't like it then I'll have to waste it. No way I'll drink it if it's not good. So hopefully I'll adjust to my dark roast.
The chocolate Oatly is good.I saw Oatly do a chocolate milk the other day. I've never tried that.
I'm drinking my morning sparkling water with lime.
I tried today the new low fat Oatly.
It has this weird light brown colour.
The taste was good, sweet.
But why is it brownish? I wonder if it'll make me sick. If it was spoiled or something.