I've never heard of that before!I usually just drink water, but I made myself some strong, hot catnip tea yesterday at work.
If you mentioned thinking about buying a tea ball to a few people I bet one would offer you theirs! Esp an older relative!I usually just drink water, but I made myself some strong, hot catnip tea yesterday at work. I don't own a tea ball, so I usually wind up eating a bit of the soggy tea leaves, even when I've strained a lot of them out. (I could get a tea ball, but don't think I'd use it much). I think I tried cold-brewing catnip tea one time and didn't like it. Monday of next week, I'll try letting it steep in room-temp water overnight.
I think my favorite tea is peppermint- which fortunately is very easy to grow- mostly you have to make sure it doesn't try to take over too much space, so I do my eating and weeding at the same time. But I've tried chamomile too, and like its delicately lemony taste and color. The only time I had it was when I had a chamomile tea bag and split the drink with my mother.
Madamesarcastra!It just occurred to me that we did have a drinking thread at some point but pretty sure it was for alcoholic beverages lol. Am I right?
It's hard to describe. It doesn't taste like the normal tea you get from Lipton, Red Rose, etc., but it's... savory, I guess?... Once I thought about describing it as somewhere between peppermint and oregano, but that's not it. Also, I haven't tried it with sugar or lemon. Humans have been drinking it for quite some time, although I don't suppose we like it nearly as much as cats do.I've never heard of that before!
I'm not sure where I first saw a tea ball- it was a LONG time ago. Though I'm sure the leaves won't make us sick if we swallow a few, a relatively clear beverage would be a bit nicer than some sort of catnip leaf soup. But I do like making it with leaves; the "dregs" are easy to compost- no strings, bags, or tags attached.If you mentioned thinking about buying a tea ball to a few people I bet one would offer you theirs! Esp an older relative!
I have one, and do rarely use it, not sure If I'd give it away.....probably belonged to my grandmother!
I have to admit, I like tea in bags. My rooibos is in unbleached paper, no outer bags or tags
I love camomile, and have it often-have never thought it had any lemony taste though, just a very mild taste I couldn't describe
I always keep a separate cup for tea. Once I made coffee at work after having peppermint and not scrubbing it out, and did not like that!
Bet you can find one at a thrift store pretty easy if no one wants to gift you theirs!It's hard to describe. It doesn't taste like the normal tea you get from Lipton, Red Rose, etc., but it's... savory, I guess?... Once I thought about describing it as somewhere between peppermint and oregano, but that's not it. Also, I haven't tried it with sugar or lemon. Humans have been drinking it for quite some time, although I don't suppose we like it nearly as much as cats do.
I'm not sure where I first saw a tea ball- it was a LONG time ago. Though I'm sure the leaves won't make us sick if we swallow a few, a relatively clear beverage would be a bit nicer than some sort of catnip leaf soup. But I do like making it with leaves; the "dregs" are easy to compost- no strings, bags, or tags attached.
I had peppermint tea for the first time last month. Maybe I shouldn't be surprised but I was. I really liked it.I usually just drink water, but I made myself some strong, hot catnip tea yesterday at work. I don't own a tea ball, so I usually wind up eating a bit of the soggy tea leaves, even when I've strained a lot of them out. (I could get a tea ball, but don't think I'd use it much). I think I tried cold-brewing catnip tea one time and didn't like it. Monday of next week, I'll try letting it steep in room-temp water overnight.
I think my favorite tea is peppermint- which fortunately is very easy to grow- mostly you have to make sure it doesn't try to take over too much space, so I do my eating and weeding at the same time. But I've tried chamomile too, and like its delicately lemony taste and color. The only time I had it was when I had a chamomile tea bag and split the drink with my mother.
Same here on the loose leaf. I also get some in bags as well. I enjoy both.I have a silicon tea infuser. its great. But most of the teas I buy come in bags. but I don't shy away from loose leaf.
Red wine and maybe a shot of whiskey in a bit.