That is nicely done
. I also love the music, which is rare for me to say about youtube videos 
Coconut creme would be a nice addition to sub for cream
What Did You Cook or Bake today?
- Thread starter shyvas
- Start date
. I also love the music, which is rare for me to say about youtube videos Coconut creme would be a nice addition to sub for cream
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I'm going to make a curry - either Rogan Josh or Madras. I have some bns and tofu. 
I haven't made anything yet, but here is today's list of things I want to make:
hummus
cranberry muffins
ginger scones
crust for veggie pot pie
hummus
cranberry muffins
ginger scones
crust for veggie pot pie
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I've made a huge batch of seitan. I'm also going to bake some Heinz sausage rolls which are made with white beans. I have also
cooked some russet apples as I will also be making a crumble.
So, it's been busy, busy...
cooked some russet apples as I will also be making a crumble.
So, it's been busy, busy...
Val
Forum Legend
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I made American Chop Suey with seitan. It came out great. I used crushed tomatoes and threw dashes of taco sauce and chili sauce along with Italian season, garlic and a few other spices.
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I'm going to make a cottage pie with the leftover lentil stew by adding some veggie mince and chopped mushrooms. I'll top it with the leftover mash plus some yeast flakes.
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GingerFoxx
No effin' whey!
From a recipe or pre-made? Those sound good.I made some mushroom & chestnut sausage rolls.
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I made a whole batch of them. I only get inspiration from recipes and never follow them. I have already thought of making them more to my taste as
found that the mushrooms were overpowering. I'm planning to change the recipe quite drastically.
Here is the recipe that I more or less followed :
Chestnut and Mushroom Rolls - Meat Free Monday
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I made two nut roasts yesterday; one will go into the freezer. I also cooked the brussels and made some cranberry sauce.
I'm now making vegan gravy (JO) and will roast some carrots and parsnips for tonight's dinner. Tomorrow (lunch) I'll make some custard to go with the Christmas pudding. I may also make some chestnut sausage rolls if I feel up to it.
I will roast the potatoes just before dinner as you cannot reheat them.
We will also be having some organic chestnuts with the meal which come from a jar plus green asparagus. I also have an organic Côtes du Rhône.
I'm now making vegan gravy (JO) and will roast some carrots and parsnips for tonight's dinner. Tomorrow (lunch) I'll make some custard to go with the Christmas pudding.
I may also make some chestnut sausage rolls if I feel up to it.I will roast the potatoes just before dinner as you cannot reheat them.
We will also be having some organic chestnuts with the meal which come from a jar plus green asparagus. I also have an organic Côtes du Rhône.
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I made these with aquafaba in place of the egg. They are really delicious but I don’t like how soft they are. And flat. I probably won’t bother with aquafaba again. I prefer flax egg for these cookies.
I used chickpea flour for chocolate chips and was surprised how well they came out. I never liked using flax egg- before I'd use a recipe from Bobs Red Mill that was on a bag of their flour--Wow chocolate chip cookies. Now I want to make them but have no chips.
I do have walnuts, and love russian tea cakes- or mexican tea cakes--round balls with ground walnuts coated with powdered sugar
