What did you Cook or Bake Today?

[KLS52]

I wing it 90% of the time. The only problem with that is I don't often get consistent results and then I get annoyed with myself lol.

 

[Emma JC]

You are welcome, and good on ya for giving it a try in baking. I believe the Simnett Nutrition recipe was one of the recipes I took ingredients from for my version. I use a little vegan butter when I make omelets because it does stick if you don't. But I don't use a lot, maybe a teaspoon or so. I think Cheap Lazy Vegan's version adds oil to the mung bean mix, but I skip the oil. I find it's not really necessary. I took from her recipe as well.

another question - when you make it do you freeze it or keep it in the fridge and if the fridge, for how long?

ty

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

I have made a soya curl & sweet potato Keralan style curry for tonight's dinner.l

 

[PTree15]

another question - when you make it do you freeze it or keep it in the fridge and if the fridge, for how long?

ty

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

Edit: I thought you were talking about the roast, lol. It keeps in the fridge about five days. If I can't finish it before then, I will make patties or scramble and then freeze it. It keeps pretty well in the freezer. I reheat either in the microwave or in a pan after it thaws.

 

[KLS52]

She's a beauty! But it's all about the crumb. I have to wait at least an hour to cut into it.

 

[PTree15]

She's a beauty! But it's all about the crumb. I have to wait at least an hour to cut into it.
View attachment 31561

I will be right over!

 

[Emma JC]

Edit: I thought you were talking about the roast, lol. It keeps in the fridge about five days. If I can't finish it before then, I will make patties or scramble and then freeze it. It keeps pretty well in the freezer. I reheat either in the microwave or in a pan after it thaws.

thank you - it is five days today and I added the spices, nooch and baking powder last night and I decided to make it for dinner instead of brunch today so I will let you know tomorrow how it turned out

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[KLS52]

Still a bit on the dense side. I can't seem to master this particular recipe as this is my third try. My son thinks it's the best loaf I've made to date. I still think my last loaf was better. It was a different recipe. But I really want to perfect this one because it is the easiest. Don't get me wrong… It's really good. Super soft and not too sour doughy lol. I just need it to be a little bit lighter. And my biggest issue is not knowing if I under proofed it or over proofed it.

 

[PTree15]

Still a bit on the dense side. I can't seem to master this particular recipe as this is my third try. My son thinks it's the best loaf I've made to date. I still think my last loaf was better. It was a different recipe. But I really want to perfect this one because it is the easiest. Don't get me wrong… It's really good. Super soft and not too sour doughy lol. I just need it to be a little bit lighter. And my biggest issue is not knowing if I under proofed it or over proofed it.
View attachment 31562

It still looks amazing. I'm so impressed!