I have been craving cornbread. I think I will make some today. I can have it with pasta e fagiole.I have been on a cornbread kick all winter, so that's what I baked today.
I love arugula! Your pecans sound delicious.We have lots of arugula in our garden and I've been making lots of arugula salads lately. Last night I made some candied pecans to throw in and they were delicious! 1/4 cup coconut sugar, 1/4 cup pecans, 2Tbsp water, 1/4tsp cinnamon and a 1/4 tsp salt. Simmered it all together for about 15mins and oh so yummy!
I love arugula! Your pecans sound delicious.
Wow, impressive!
That is bakery worthy! Well done, shyvas.
That is bakery worthy! Well done, shyvas.
Wow, impressive!
I'm in!!I'm taking orders if you wish. My new job and oh yes it's vegan.
That is beautifully done!!
Do you ship internationally?
And here I was so proud of my four cups of dried beans that I cooked overnight in the crock pot. lol
Emma JC