What did you eat for Dinner/Supper today?

[Veganite]

Last night I had a Greek salad, minus the feta, and a baked potato with salsa. Tonight I am making tortilla soup....well, this afternoon, but that's what's for dinner.

 

[hopeful]

@Veganite That sounds really good.


I had whole wheat spaghetti with marinara sauce.

 

[amberfunk]

Trying to get rid of a cold so I had a salad with kale, romaine, two raw garlic cloves and poppy seed dressing. A sandwich on french bread with veganaise, chao and basil. Also had a lemon ginger tea with extra lemon juice and turmeric.

 

[Nekodaiden]

Dinner was salad: Chinese cabbage, tomato, sunflower seeds, caramelized onion, garlic, mushrooms, nutritional yeast, apple cider vinegar and salt.

 

[Susanne A.]

I had a vegan burrito from an open food market and it was DELICIOUS

 

[Nekodaiden]

Wholemeal peanut butter and strawberry sandwiches with cacao powder and jaggery. Cold brewed Hibiscus tea.

 

[Veganite]

I had some homemade mushroom soup and a huge green salad, topped with some chickpeas, for dinner last night.

 

[Nekodaiden]

So good...

I made a fairly large batch of Nixtamalized corn last night, and I wanted tacos - so I made the shells from it and a bit of ground flax/water. They were delicious!

Filling was pinto beans, Chinese cabbage, raw onion and garlic, tomato, jalapenos, cumin spice and salt. edit: avocado too!

Only problem was...not very good at making soft shells. They folded enough to make taco, but I had to be careful!

 

[amberfunk]

Last night was an attempt at tofu young (failed miserably) had that with a stir fry of long beans, daikon, gai lan and bitter melon.

 

[Veganite]

I had a homemade pizza last night. I got some vegan mozzarella from a vegan restaurant that sells it downtown. It was a fraction of the price of Miyoko's, and it was just as good. The pizza was delicious!

 

[Forest Nymph]

I warmed up the last portion of a batch of curried lentils I made and froze last month.

I am always so impressed with how well properly seasoned lentils freeze and re-heat!

I topped the lentil curry with a bit of hot sauce, and ate it on corn tortillas I pan-fried in coconut oil, for a little Indi-Mex "fusion cuisine" it was so, so yummy!

 

[Veganite]

I love lentils, and often freeze half of the lentil curries and soups I make. Beans seem to freeze quite well in general. I don't buy canned beans often, so I always freeze my cooked beans. It's kinda hard to pull the pressure cooker out for one cup of beans.

I had pizza leftovers, with a huge salad for my dinner. I love cold pizza


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[hopeful]

I am always so impressed with how well properly seasoned lentils freeze and re-heat!

That's good to know. I am planning on making a lentil dish for one of the first times ever next week, so maybe I will freeze some of the leftovers.

 

[Nekodaiden]

Started to get hungry some time after my lunch post (even though it was dinner time) so I put together a salad:

Chinese lettuce, cauliflower, pickles and sauce: Caramelized onion, garlic, tomato paste, ground sumac, smoked paprika and a little salt.

...and my last homemade corn tortilla until tomorrow when I make more.

 

[Forest Nymph]

I have packed a container of what's left over from a chickpea/avocado/fresh dill mashed salad with lime juice, a peanut butter and blackberry jam sandwich on Ezekiel bread, and a banana to take with me to classes and yoga.

 

[Nekodaiden]

Red potatoes with a sauce made from water, peanuts, smoked paprika, ground sumac, caramelized onion, garlic, mustard powder and a little ketchup.

Lemon water.

 

[Nekodaiden]

Whole meal sandwiches with baked tofu, broccoli, Chinese lettuce, a little liquid smoke, mustard, ketchup, pickles, salt.

 

[Veggie-based Heathen]

Last night, I made a Japanese yam sushi (no fish, just yams; 100% vegan) bowl with sushi rice, sauteed sesame spinach, spicy pickled cucumbers, vegan lime aioli, and sprinkled with bits of nori and sesame seeds. It was delicious!

[GALLERY=media, 315]Japanese Yam Sushi Bowl by Veggie-based Heathen posted Sep 19, 2018 at 11:17 AM[/GALLERY]

Tonight, I'm going to make buffalo tempeh tacos.

 

[Veganite]

I'm getting home a bit later tonight, so I'm going to be eating a soup and salad for dinner. The soup is coconut curry, with red lentils, and the salad will basically be a Greek salad minus the feta cheese.



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[hopeful]

I had a really early dinner: whole wheat penne with marinara sauce and nutritional yeast.