What did you eat for Dinner/Supper today?

[Forest Nymph]

I sauteed lots of mushrooms and onions in olive oil and red wine vinegar with sweet basil and Cuban oregano, dumped in half a can of diced tomatoes, added salt, pepper, garlic powder, and crushed red pepper. Then I tossed penne pasta in kalamata olive spread before mixing it all together.

I also had a cup of my roommates sweetened vanilla soy milk. I usually drink plain unsweetened so I marveled that it tasted like a vanilla milkshake to me.

I was pretty hungry because I ended up only having one (instead of two) baked potatoes for lunch, and I skipped the fruit entirely. Though I may have the banana or orange later if I need a snack.

 

[Forest Nymph]

I had a very weird dinner.

I prepared a huge batch of potato and carrot cashew cheese for the week, so I sampled quite a bit from the blender before I cleaned it. Plus, I got carried away with how many potatoes I cooked, so I ended up eating the equivalent of a baked potato with a little carrot with Miyoko's vegan butter (a guy who is in love with my roommate left it here a few days ago, so we got this tasty treat for free!) ...after eating cashew cheese and Miyoko's, I felt a need to eat something green and uncooked, so I had a handful of raw broccoli florets. And some soy milk. And another of those lovely Justin's Dark Chocolate Peanut Butter cups.

 

[Forest Nymph]

Linguini with marinara, homemade cashew cheese sauce, and arugula. Cup of soy milk.

 

[Emma JC]

hummus with sliced cucumber, bell pepper, mushrooms, cherry tomatoes, celery and tortilla chips

Emma JC

 

[Lou]

Fake Fish and Chips.

I bought some fake fish - first time. It wasn't bad. I think it was Gardein.
I had it with real potatoes.

 

[betiPT]

Home cooked beans with red rice

 

[Forest Nymph]

I'm going to have vegan mac 'n cheese tonight with my fave homemade cashew cheese. I'm boiling the potatoes and carrots now, and soaking the cashews. I might add some broccoli.

And some beer.

 

[Forest Nymph]

A school sandwich with "house made" red-pepper hummus, lettuce, tomato, green pepper, and slices of avocado, salted, on whole grain bread.

I love that my school has vegan sandwiches to-go. Even if they cost a million dollars and I shouldn't buy them EVAR.

 

[Forest Nymph]

This delicious sammich: https://www.treehugger.com/green-food/most-delicious-vegan-sandwich-world.html

Minus the tomatoes; plus salt n pepper; I also tossed the arugula with red wine vinegar.

Mmm-mm good! I might have two....

 

[Nekodaiden]

Simple brown basmati rice with crumbled tofu marinaded in a tomato/garlic/onion/salt sauce. The brown basmati was cooked quick from previously soaked (overnight) rice that I froze for storage. Mixed in some Cos (Romaine) lettuce after cooking and prior to consumption.

 

[Forest Nymph]

Macaroni, tomato sauce, olive oil, garlic and lots of nooch.

 

[Lou]

Pasta.

 

[Mbeth]

3 bean chili over a baked potato

 

[Forest Nymph]

Baked potatoes with lots of plain unsweetened almond yogurt as "sour cream", salt, pepper, dried scallions, and a lil Chipotle Tabasco. Plus a handful of walnuts, and a serving of raw broccoli florets.

 

[Forest Nymph]

Sourdough toast, red potatoes, and peas smothered in mushroom gravy with sauteed onions.

It was sooooo delicious. I know it sounds simple but for some reason it was the best thing I ate all day.

 

[Nekodaiden]

Tacos: Homemade whole wheat wraps


Stuffed with: Vegetable hash browns, homemade “re-fried” pinto beans ( pinto beans, onion, garlic, cumin, salt) , Cos lettuce, tomato, radish, onion, mushroom, some home brewed apple cider vinegar and salt.


I had something very similar for lunch (minus the pinto beans)

 

[Mbeth]

Carrots and hummus, popcorn and an apple.

 

[Lou]

Cuban Black Beans over Brown rice.

 

[Mbeth]

I had cauliflower pakoras- baked, not deep fried.

 

[Deleted member 3018]

Spaghetti and sauce.