I like earth balance and almond milk. I'm sensitive to soy, so that's out. I'm not much of an ice "cream" eater, but a bite of soylicious chocolate is yum. Daiya havarti wedge cheeze is ridiculously goood.
I love that more and more restaurants (at least in the SoCal area) are offering Daiya as a vegan cheese substitute (not to mention Gardein, but that's another thread). There used to be a pizza place in my neighborhood that offered soy cheese as a substitute for dairy cheese. One day I asked one of the employees what brand it was (because some soy cheeses contain casein), and he shrugged and said, "it's soy cheese", meaning he didn't know. At least when restaurants say they use Daiya, you KNOW it's vegan.
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