juice them and put in fizzy soda if you have any or in warm water for a lovely drink or freeze it in cubes and save for when you need it - you can also zest and freeze any of the extra zest if there is more than you need
juice them and put in fizzy soda if you have any or in warm water for a lovely drink or freeze it in cubes and save for when you need it - you can also zest and freeze any of the extra zest if there is more than you need
I second this and do this often. I don't drink soda as much as I used to, but when I do have some, I love to put lemon in it. Also, it's great in salad dressings.
I second this and do this often. I don't drink soda as much as I used to, but when I do have some, I love to put lemon in it. Also, it's great in salad dressings.
This is my family's go-to vegan salad dressing recipe, starring a special ingredient that adds creaminess and holds everything together: nutritional yeast.
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