Whatcha Eatin ? - 2018

[shyvas]

Guacamole with carrot sticks. Leftover cream of green vegetable soup with nooch and a drizzle of evo.

 

[shyvas]

Spicy pumpkin smoothie.

 

[shyvas]

Orange flavoured verbena infusion with a slice of spice cake.

 

[shyvas]

A Monkey smoothie with added linseed, wheatgerm, almonds and a scoop of soya protein.

 

[shyvas]

A persimmon fruit for dessert.

 

[shyvas]

Granary baguette with non dairy butter.

 

[shyvas]

 

[shyvas]

A slice of freshly baked spicy pumpkin bread.

 

[shyvas]

An apple.

 

[shyvas]

Cream of butternut squash & apple soup served with a drizzle of pumpkin seed oil and seeds.

 

[shyvas]

Chocolate & orange mug cake with soya cream.

 

[shyvas]

A mini bowl of leftover bs and apple soup. A monkey smoothie with added chocolate as I didn't have any bananas.

 

[shyvas]

A finely sliced fennel salad with evo dressing and nooch served with a slice of soya and mushroom loaf.

 

[shyvas]

A mug of Yogi cinnamon spice infusion and an apple.

Yogi Tea Classic Organic Cinnamon Spice Tea | Holland & Barrett - the UK's Leading Health Retailer

 

[shyvas]

Pancakes/dropped scones ( ground almonds, linseed,soy, multi seed flour and yogurt) served with pancake syrup.

 

[shyvas]

A slice of stoneground wholewheat bread, with non dairy butter and a slice of soya and mushroom loaf.

 

[shyvas]

A small bowl of leftover mole style pumpkin chilli with a slice of wholemeal toast with non dairy butter and Marmite.

 

[shyvas]

Chocolate mug cake.

 

[shyvas]

Wholewheat toast with non dairy butter and Marmite.

 

[shyvas]

Leftover mole style pumpkin chilli. An orange for dessert.