Whatcha Eatin ? - 2018

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Yeah, I don't think I would have been as happy with the results without the Tofutti. I was always a fan of thick, heavy, rich cheesecake. This one was, actually, a little fluffier than I would normally like, but it was still very good. And I am way too excited about the coco whip for a normal person, lol.
 
Yeah, I don't think I would have been as happy with the results without the Tofutti. I was always a fan of thick, heavy, rich cheesecake. This one was, actually, a little fluffier than I would normally like, but it was still very good. And I am way too excited about the coco whip for a normal person, lol.

I love coconut cream/milk.

I had a strawberry, kiwi soya smoothie with linseed and coconut milk, for lunch.
 
Carrot sticks, cherry tomatoes, houmous & mixed green salad with balsamic dressing
 
Brunch ; lemon and salt flavoured tortilla chips, cabbage salad with evo/lemon dressing and nooch, a mini poppy seed roll with non dairy butter. Raspberry ripple yogurt ice cream.
 
Cream of cabbage soup with nooch and a drizzle of evo. Cabbage salad with evo/ lemon dressing and nooch.

A kiwi for dessert.
 
Carrot sticks with houmous plus a mixed salad with cherry tomatoes & vegan pesto.
 
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