Whatcha Eatin ? - 2018

[shyvas]

A chocolate mug cake.

 

[MadamSarcastra]

An awesome vegan sauteed veggie sandwich....

Mushrooms, onions, peppers, tomatoes, spinach, nooch & spices... flatbread with red pepper almond "mayo" & Go Veggie cheddar shreds.

Ready to be folded & devoured.... **nom, nom, nom, nom, hic, belch** Yum.

 

[SuicideBlonde]

Temeh reuben.

 

[KLS52]

Temeh reuben.

I found those fold-over pitas at the store but they only had Rosemary flavored ones and I really dislike anything Rosemary. [emoji45]


Sent from my iPhone using Tapatalk

 

[MadamSarcastra]

Temeh reuben.

I know it's a typo, I know you meant tempeh, but my brain went directly to....

TEMEH!!!

OMG, I'm a horrible person.... LMFAO

 

[MadamSarcastra]

Some tepid, disintegrating leftover rotini... it'd be a pile of crap if it weren't for the sauce... killin' it with the garbanzos, too.

 

[shyvas]

A tossed batavia salad with evo vinaigrette and yeast flakes. I've got down to the heart and have
another 1 or 2 servings left.

A strawberry, linseed soya protein smoothie.

 

[shyvas]

Brazil nuts.

 

[MadamSarcastra]

Brazil nuts.

I just got done roasting some Brazil nuts! LOL

 

[shyvas]

I eat them raw.

 

[Moll Flanders]

A bowl of Mesa Sunrise with almond milk. I'm not sure I liked it, it wasn't sweet enough.

 

[shyvas]

A bunch of whites grapes; too many of them as they are delicious and on special offer.

 

[PTree15]

A huge, fresh and juicy tomato. YUM.

 

[MadamSarcastra]

Leftover pasta.

 

[Val]

A colourful stew of carrots, corn, peas, green beans, black beans, bell peppers and SUMAKH. Hahaha, last winter i bought so much of sumakh, that it's gonna last for years, but that worth it. It can replace vinegar and it is so delicious. I so love it

 

[Tom L.]

I found those fold-over pitas at the store but they only had Rosemary flavored ones and I really dislike anything Rosemary.

I'd trade you some snow for anything Rosemary, but I don't have any right now.

*pouts*

 

[shyvas]

A batavia salad ( the last leaves of the salad that I bought a week ago) with chopped seitan, yeast flakes
and evo vinaigrette.

A huge wedge of Cavaillon melon.

A glass of chilled peach flavoured Crystal light tea.

 

[SuicideBlonde]

Subway salad. I get everything except green peppers, a bit of oil, vinegar, salt, pepper, oregano and mustard. I add garlic, Italian season and balsamic vinaigrette. Today I added some nutty trail mix.

 

[shyvas]

A vegetable platter ; cucumber sticks, chopped tomates, radishes, chickpea purée and a drizzle of evo.

Chocolate (Belgium) & coconut cream pudding for dessert.

 

[Val]

Sauteed eggplants, white cabbage, carrots and herbs with two sauces. A weird mix, but it seems ok in my opinion
Boiled yellow corn from the vacuum pack.