Salad of tomatoes, raw beets and raw cauliflower with oil-free citrus dressing and apple cider vinegar;
Marinated yuba;
Prunes, mandarin oranges, kumquats, cashews, kuraga and rakhat-lokum of different kinds.
Leftover lentil & vegetable soup with rice, olive oil and yeast flakes.
A seitan & French mustard sandwich.
Apple puree with Alpro soya yogurt.
An infusion.
Chik'n patty with spicy vegan mayo, roasted Brussels sprouts, spinach salad with Italian dressing, and a slice of Italian bread with Earth Balance. Also, a glass of red wine.
Oh, I had a big chopped salad for lunch. My body is actually craving, light healthy food. I’m glad to get back to better eating and out of this holiday food mode I’ve been in.
Hummus and celery. I'm still in holiday junk food mode, haha. But I have been craving salads, which I've had twice in the past couple of days. The supply of junk is almost gone, though, which is good.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.