Whatcha Eatin ? - 2018

[Everleigh]

Lima beans,corn on the cob,whole wheat stuffing with pecans and raisins. I also had a side of balsamic veggies.

 

[Everleigh]

And this.

http://www.killerbunniesinc.com/2013/10/vegan-chocolate-peanut-butter-pudding-recipe/

 

[shyvas]

Tofu and broccoli bake. A small pack of black olive evo crackers.

 

[shyvas]

A persimmon/sharon fruit.

 

[Danielle]

can of vegan tuna with daiya, veg mayo, relish, mustard and smoked paprika

 

[shyvas]

Leftovers ; green lentil and vegetable soup. Tofu and broccoli bake. Grapes for dessert.

 

[shyvas]

A Fig roll.

 

[shyvas]

Leftover vegan pizza.
A strawberry & banana soya protein smoothie which had an ice cream like texture.

 

[Danielle]

vegan beef stew

 

[SuicideBlonde]

Open face chickpea salad sandwich, made with homemade (just made today) vegan mayo.

 

[SummerRain]

Banana and custard butterfly cake, and a banana and brandy fairy cake. (Because I ran out of the custard icing so I made up some with just icing sugar and brandy... they're badass.)

 

[KLS52]

Banana and custard butterfly cake, and a banana and brandy fairy cake. (Because I ran out of the custard icing so I made up some with just icing sugar and brandy... they're badass.)

No fair...I want that!

 

[Danielle]

vegan waffles

 

[hungryraccoon]

Morrisons free from choc & orange bar plus some hot chocolate.

 

[Amy SF]

I just had lunch: A salad from a bag of salad mix (iceberg and romaine lettuces, purple cabbage, shredded carrot and sliced radishes) with quinoa and cherry tomatoes added, along with a clementine and a small bottle of Tejava tea. Now I'm having dessert: A small bag of peanut M&M's.

 

[Danielle]

veggie dog

 

[shyvas]

A bowl of gluten free fig and cherry museli with vanilla soya milk.

 

[KLS52]

 

[Amy SF]

I just finished breakfast: A big bowl of plain Cheerios with fresh blueberries and Very Vanilla Silk Soymilk added.

 

[AeryFairy]

A "cheese and ham" toastie made with garlic bread.