Whatcha Eatin ? - 2018

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A vegan "Mexican" meal: sweet potatoes, red bell peppers, onions, marinated peanut "meat", guacamole, broccoli, tortillas, rice and salsa.
 
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A vegan "Mexican" meal: sweet potatoes, red bell peppers, onions, marinated peanut "meat", guacamole, broccoli, tortillas, rice and salsa.
That sounds great. I love peanuts in Mexican food, the taste goes well with the peppers. :)

Tonight I'm making a falafel pie with soy yogurt, cucumbers, ripe tomatoes, black olives. And a big spinach and tangerine salad with these big sweet almonds (they were a vegan gift :) )and some little oil dressing.
 
Isn't that your usual breakfast minus the maple syrup, IS ?;)
That is correct! The same breakfast I have almost every day, except Jen got us a bottle of Canadian maple syrup that I'm trying out with different foods, in the name of science.:-)
 
That is correct! The same breakfast I have almost every day, except Jen got us a bottle of Canadian maple syrup that I'm trying out with different foods, in the name of science.:)

I was just wondering if you ever have anything different besides oatmeal and bananas ? BTW Canadian MS is really delicious. I really enjoy a banana and peanut butter smoothie and just adding a swirl into the glass before drinking it.
 
I was just wondering if you ever have anything different besides oatmeal and bananas ? BTW Canadian MS is really delicious. I really enjoy a banana and peanut butter smoothie and just adding a swirl into the glass before drinking it.
I sometimes have bagels with peanut (or other nut) butters. And occasionally on the weekends Jen makes a tofu scramble.
 
I'm about to have lunch, a spicy bean burger with steamed broccoli, green beans, sweetcorn, carrots and peas with garlic and olive oil.
 
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Me, too, shyvas. I decided to supplement my tofu quiche with a nice salad. Saving my banana for later.
 
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