Whatcha Eatin?

I've been driving so little my car battery was getting kind of weak. So I went for a bit of joyride to charge it up. It was lunch time so I stopped at a little market and got this.
 

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I could probably make the flatbread thingie at home. They had three flavors: spinach.... and I've already forgot the third one.

I ended up taking it all home to eat anyway. the flatbread thing needed to be toasted.
 
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I'd like ginger beer! Wish my ginger bug thing worked-it's still in the fridge :joy: . How long would water with sugar and ginger keep? :shrug:

I had a pita with gyro style seitan, pickles and a smear of soy yogurt and onions
 
Leftover vegetable soup with a drizzle of evo/yeast flakes
A tossed gem lettuce salad with diced frankfurter/vinaigrette/yeast flakes
A kiwi salad with lemon juice/stevia
Rose & lavender infusion
 
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Brunch - I think I'm going to have some of the red lentil soup I made yesterday with toast with cherry toms and vegan cheese on top. Green tea and a nectarine too.
 
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Beets. I can’t stop eating them. I’ve been buying fresh beets every week. Can one eat too many beets? 😍
 
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