I noticed ours now say "fair trade alliance" mark!
I just had an Aldi chik'n pattie with Just Mayo and relish.
Now I need to make food for the week!
Whatcha Eatin?
- Thread starter shyvas
- Start date
I just had an Aldi chik'n pattie with Just Mayo and relish.
Now I need to make food for the week!
OP
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OP
OP
A granary baguette sandwich with spread, thinly sliced seitan and French mustard.
A peach.
Watermelon & strawberry flavoured water.
A peach.
Watermelon & strawberry flavoured water.
OP
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hungryraccoon
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Val
Forum Legend
OP
OP
hungryraccoon
Forum Legend
Val
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My another typical night meal (at the country this time). Ordinary peaches. They are not big, but super sweet and juicy.
+This night i'll be devouring alychaa (wild plums) and hybrid apples (of Granny Smith and Reinette Simirenko cultivars).
This means, no more chocolate at night!
(And no more "spontaneous" exacerbations of COPD). 
+This night i'll be devouring alychaa (wild plums) and hybrid apples (of Granny Smith and Reinette Simirenko cultivars).
This means, no more chocolate at night!
(And no more "spontaneous" exacerbations of COPD). Those peaches look excellent, @Val !! I love almost all fruit. The one exception might be cataloupe or similar melon- but I'll happily eat those if they're offered in a meal. I just wouldn't grow or buy them. I love watermelons, though! (I have some seeds from some mini-watermelons I grew myself a year or two ago, but it seems I inadvertently planted some butternut squash seeds last fall and I don't think I'll have room for watermelon vines.)
This past weekend at the farmer's Market, I bought a pint each of apricots and sweet cherries, as well as about 9 small Stayman Winesap apples. The cherries and apricots didn't last long.
I mentioned that edible weed I have growing in my yard (Garlic Mustard). I was working in my yard today and decided to pull a few of them and eat them raw- it only was about a cupful of loosely packed leaves and stems. They didn't make me sick, but this is one food I REALLY prefer cooked. I plan to have some tomorrow with rice, garlic scapes, and a little vegetable oil.
Speaking of which... I do like oil/fat in general, and I've been using canola oil for its omega-3 fatty acid content... but I think my waist is expanding slowly. I might have to cut back a bit on the stuff.
This past weekend at the farmer's Market, I bought a pint each of apricots and sweet cherries, as well as about 9 small Stayman Winesap apples. The cherries and apricots didn't last long.
I mentioned that edible weed I have growing in my yard (Garlic Mustard). I was working in my yard today and decided to pull a few of them and eat them raw- it only was about a cupful of loosely packed leaves and stems. They didn't make me sick, but this is one food I REALLY prefer cooked. I plan to have some tomorrow with rice, garlic scapes, and a little vegetable oil.
Speaking of which... I do like oil/fat in general, and I've been using canola oil for its omega-3 fatty acid content... but I think my waist is expanding slowly. I might have to cut back a bit on the stuff.
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I need more peaches! I've had good ones this year, and unlike last year, the hard ones ripen really fast!
I'm about done with fruit from Aldi, mostly I guess. I had super good cherries from the produce market and Fresh Thyme, then got a bag from Aldi for 1.29 a pound and they weren't nearly as good!
Watermelon and organic grapes and strawberries have been delicious!
I just had some cabbage, potatoes and onions. Was sooooo tempted to cook up some Beyond Sausage with it but I stayed strong
I'm about done with fruit from Aldi, mostly I guess. I had super good cherries from the produce market and Fresh Thyme, then got a bag from Aldi for 1.29 a pound and they weren't nearly as good!
Watermelon and organic grapes and strawberries have been delicious!
I just had some cabbage, potatoes and onions. Was sooooo tempted to cook up some Beyond Sausage with it but I stayed strong
Val
Forum Legend
That is so so good that you love watermelons! I wish i could like them as much as i like kiwies, e.g., or asian pears.Those peaches look excellent, @Val !! I love almost all fruit. The one exception might be cataloupe or similar melon- but I'll happily eat those if they're offered in a meal. I just wouldn't grow or buy them. I love watermelons, though! (I have some seeds from some mini-watermelons I grew myself a year or two ago, but it seems I inadvertently planted some butternut squash seeds last fall and I don't think I'll have room for watermelon vines.)
This past weekend at the farmer's Market, I bought a pint each of apricots and sweet cherries, as well as about 9 small Stayman Winesap apples. The cherries and apricots didn't last long.
I mentioned that edible weed I have growing in my yard (Garlic Mustard). I was working in my yard today and decided to pull a few of them and eat them raw- it only was about a cupful of loosely packed leaves and stems. They didn't make me sick, but this is one food I REALLY prefer cooked. I plan to have some tomorrow with rice, garlic scapes, and a little vegetable oil.
Speaking of which... I do like oil/fat in general, and I've been using canola oil for its omega-3 fatty acid content... but I think my waist is expanding slowly. I might have to cut back a bit on the stuff.
Unfortunately, i don't like their taste at all, and they make me sick, because they lower my low acidity to zero level.
The same is with melons and raw cucumbers. But if i still CAN eat a piece or two of a melon,- i can't eat cucumbers, because i really dislike them. At first, i was trying to make myself eat them, because they are cheap, but then decided: "Why should i abuse myself? There are plenty of veggies around, i can find some other!" Luckily, i love cabbage and various cruciferous veggies.
hungryraccoon
Forum Legend
I really like those!
I just had a “fish” fillet sandwich. It was so good. I chopped pickles and added them to some vegan mayo, melted a slice of violife cheese on a gardein fish fillet and had it on a bun.
