Buckwheat flakes with soya yogurt/apple puree/chopped almonds/chia seeds/sweetener.
I had a cuban bread blt with vegan mayo, mustard, hot sauce, a pickle and olives.
"While decisions are made daily, the recipe, which dates back to 1915, doesn’t change: flour, sugar, salt, palm oil, water, yeast and a palmetto leaf are still the only ingredients that go into La Segunda’s Cuban bread. “It’s vegan,” Copeland noted."Doesn't authentic Cuban bread contain lard?