Whatcha Eatin?

yesterday was the usual steel cut oats/red split lentils, banana, berries, date, toast with pb

today is going to be some leftover boiled potatoes hash (onions, garlic, jalapeno, bell pepper) with beans on toast, grapefruit/banana (found grapefruit on sale for 55 cents this week so bought lots)

Emma JC
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There are sooo many new apple varieties i wonder if the names aren't just regional? I haven't seem Sensa, but I really like one called Cosmic Crisp that's also crisp without being too hard, and just the right sweetness. I'd say like a good Empire, which I haven't seen this year at all :shrug:

I've been having Trader Joes toasted organic rolled oats with flax and blueberries. Not cooked, but just added enough hot water to cover at eating

Dinner was a tomato on whole wheat with my mayo, & black pepper.
Empire is one of my favorite varieties, too, along with Cortland, Golden Delicious, and Stayman Winesap. But I won't turn my nose up at any apple.

I haven't seen "Cosmic Crisp" yet. "Evercrisp" and "Honeycrisp" are very popular in my area- I've had a few and they are good, but they're appreciably more expensive around here than most other varieties, and I don't think they're better than other kinds. For a short time I was actually doing a list of different kinds of apples I've had, with comments, but I got kind of overwhelmed. I'll probably start it again this season, just for fun...

(Red) Delicious, Fuji, Gala, McIntosh, Gold Crisp (or something like that- I got a few a bit more than a week ago, and they were good), Braeburn, Granny Smith, Jonagold, Mutsu, Pink Lady, Northern Spy, Jonathan, Rome, Arkansas Black, Idared, Cameo are varieties this one orchard in my area has. (I "Googled" apple varieties and found names I'd forgotten).

I love apples. And pears (especially D'Anjou- but Bartlett, Bosc, Red Anjou, Red Bartlett, and a few others I can't remember are good too!).
 
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Bosc pears are my favorite pear.

I was hooked on Envy apples for the longest time but the last two months they haven't been good. 😞

I have two gala now. They are adequate but not really good.
 
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I had a tomato, avocado and red onion sandwich (sourdough bread) with vegan mayo for lunch. I usually have mustard on a tomato sandwich, but with the avocado I figured the mayo would be a better option. It was tasty. :)