Whatcha Eatin?

This morning I had home made spring rolls with grape juice.

This early afternoon I'm having more of them with sweet mustard sauce.

Home made spring rolls are: whole wheat for the rolls, filled with sprouted lentils, potato, carrot, onion, sage, salt and sugar.
 
A salad of iceberg lettuce, carrots, celery, onions, pickles, green olives, banana pepper rings, vegan cheese and roasted peanuts topped with Italian dressing; two clementines.
 
A salad ; grated red & white cabbage, raw mushrooms, avocado, grated raw beetroot, sliced seitan/vinaigrette/yeast flakes.
A glass of Sainsbury's watermelon & lime flavour cold brew infusion with spearmint.
 
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Brunch: Whole wheat sandwiches with tofu, onion, hash browns, lettuce, broccoli, tomato, sage and salt

Dinner: Whole wheat sandwiches with peanut butter and morello cherry jelly.

Snacks: Grape juice, a fair amount. I had coffee too, but far less than normal.