Whatcha Makin'??
- Thread starter MadamSarcastra
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SuicideBlonde
Adorkable rockstar!
Chryssie
Internet Junkie
I would like that! I love pineapple with spice...on pizza too
OP
OP
Haha...just realized this is supposed to be in the whatcha eatin thread.
It was a little soft. I feel like it should be a little firmer. But I'm not sure. Maybe a little more flour? It was delish either way.Ooooh.... gnummy gnocchi!
OP
OP
Well, I'm basically making up containers of food to freeze. I've cooked a lot of stuff.... I have 3/4 of the small lasagna left, quite a lot of lentil soup, AND I just made a huge pot of vegan bolognese (for pasta or rice). I'm only one person, so I'd better get some of this sh*t portioned out. LOL
I'm making some split pea soup to use up the seitan 'ham' I didn;t care for the textureally, and my son didn't care for the taste We both liked what the other didn't-should be perfect for soup!
Gnocchi sounds so good, but what I had I didn't like. One I was behind two women at Aldi and one was telling the other how incredible their gnocchi was. Actually comparing it to others, including their aunts homemade. I was so eager to try it- but it was the consistency of drywall, and tasted like it too! I don't see how I could have cooked it wrong, but it was uneatable
We both liked what the other didn't-should be perfect for soup!Gnocchi sounds so good, but what I had I didn't like. One I was behind two women at Aldi and one was telling the other how incredible their gnocchi was. Actually comparing it to others, including their aunts homemade. I was so eager to try it- but it was the consistency of drywall, and tasted like it too! I don't see how I could have cooked it wrong, but it was uneatable
I made veggie pot pie to take to a friend who had surgery a few days ago, though I saved a piece for me. I also made scones with chocolate chips and raisins, as she really enjoys my scones. And for my breakfast, I made lemon-blueberry pancakes.
OP
OP
I base my recipe on the Betty Crocker chicken pot pie recipe and sub in chopped broccoli for the chicken. I use earth balance for the roux and veggie broth and soy milk for the sauce. I also add peas and carrots. It's really tasty, and even non-veggie people enjoy it. My mother now prefers it to chicken pot pie.Wow, you were busy!
What was in the pot pie? How'd ya do it?
OP
OP
I base my recipe on the Betty Crocker chicken pot pie recipe and sub in chopped broccoli for the chicken. I use earth balance for the roux and veggie broth and soy milk for the sauce. I also add peas and carrots. It's really tasty, and even non-veggie people enjoy it. My mother now prefers it to chicken pot pie.
Jer LOVES pot pies! He gets frozen ones all the time. I wanna try this just for him, maybe see if he'd notice or care that there wasn't chicken in it.
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