Maybe they taste better al dente. Basically like pasta, bulgur, rice, etc. too. Do not taste good, if cooked too long. Maybe a shorter baking time. And / or maybe other spices.Well I soaked Chickpeas yesterday then cooked for 25 min under pressure, the time I cook other beans uncooked. They came out very very soft!.
Still not a fan
Or maybe the ones that are good for you (and taste well)...who knows.the best beans / chick peas / lentils are the ones that you will eat....
...and in the food and their packagings and simply everywhere, I guess. So one just can do and eat everything. Yes, yes, a completely understandable attitude.Yes, there may be stuff in the linings ( or not ) but there is also stuff in the air and the water and the...
Yes, absolutely, entirely my opinion, the small stuff is just for buffoons. Better to enjoy the food (and the life).so I don't sweat the small stuff with the cans and just enjoy the food.
I absolutely hate 'al dente' beans, I was so happy they came out soft!Maybe they taste better al dente. Basically like pasta, bulgur, rice, etc. too. Do not taste good, if cooked too long. Maybe a shorter baking time. And / or maybe other spices.
Or maybe the ones that are good for you (and taste well)...who knows.
...and in the food and their packagings and simply everywhere, I guess. So one just can do and eat everything. Yes, yes, a completely understandable attitude.
Yes, absolutely, entirely my opinion, the small stuff is just for buffoons. Better to enjoy the food (and the life).