Hi everyone,
I am a newbie here. I have a question and hope someone can help me. As someone that is prediabetic, can I eat tofu and tempeh on daily basis? If the answer is yes, what is the right amount that is consider safe for someone like me?
I am not fat. I am skinny.
The reason I asked, because I'm confuse with vegan experts on youtube. When I watched physician committee featuring Dr. Neal Barnard. He basically say, go for it. Its good for the body. But when I watch Cyrrus Khambatta and Robby Barbaro from Mastering Diabetes they have different opinion; tofu, tempeh and soy drinks are in yellow light area. You can eat, but not a lot. Now, I am not sure what is the right portion because they didn't specify.
Hope someone with knowledge can shed light about tofu and tempeh for prediabetic.
I am a newbie here. I have a question and hope someone can help me. As someone that is prediabetic, can I eat tofu and tempeh on daily basis? If the answer is yes, what is the right amount that is consider safe for someone like me?
I am not fat. I am skinny.
The reason I asked, because I'm confuse with vegan experts on youtube. When I watched physician committee featuring Dr. Neal Barnard. He basically say, go for it. Its good for the body. But when I watch Cyrrus Khambatta and Robby Barbaro from Mastering Diabetes they have different opinion; tofu, tempeh and soy drinks are in yellow light area. You can eat, but not a lot. Now, I am not sure what is the right portion because they didn't specify.
Hope someone with knowledge can shed light about tofu and tempeh for prediabetic.