It came out pretty good without the rosemary. I added a sprinkling of a 21 seasoning mix, since I didn't have any thyme or bay leaves. I really need to add more spices/herbs to my collection.
Herbs and spices do have a shelf life and they can be expensive. I find that I really use the same ones over and over again:
Thyme, rosemary, bay leaves, celery, garlic powder, onion powder, smoked paprika, chilli flakes, oregano, Madras curry powder.
Vanilla, cocao, cinnamon, nutmeg, mace, Mixed spice for baking and desserts. I also stock orange, lemon, coconut and maple essence which I usually buy at Sainsbury's.
I also stock chilli peppers ( red & green) and fresh ginger in the freezer. I also like frozen mint (which I also freeze) which pairs well
with grains such as couscous, millet or quinoa.
http://www.jamieshomecookingskills.com/pdfs/fact-sheets/Cupboard essentials.pdf
I usually by my herbs and spices in large quantities from supermarkets ( Wallmart has quite a good selection, Thrifty's, 49 parallel, Sainsbury's and Waitrose) as they are packed or in glass containers. I'm not too keen on bulk spices and herbs as they usually are stored in large open bags.