Can Anyone Help? 2018

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Indian Summer said:
Mikkel, I would probably have tried one of those egg replacer powders. You might be able to find one in a health food store.
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Yeah, I'd either do that, or use cornflour and water (but not too much or the pancakes will be rubbery).
 
I blend a little tofu with almond or soy milk or use a flax egg. Sometimes I go wild and combine flax egg and a powdered egg replacer.
 
Seems like the eggs are to be the binder. So in this case, I would use 1/2 cup of chickpea flour mixed with 3/4 cup of veggie stock as the egg replacement and continue the recipe as normal. Perhaps just a little longer cooking time.
 
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Can I put vegan cream cheese on a pizza? Will that work? :confused:
 
SummerRain said:
Can I put vegan cream cheese on a pizza? Will that work? :confused:
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I suppose you want to cook the pizza with cream cheese topping.

It'll come out fine as you can cook with cream cheese or vegan cream. I often make a flammekuche using vegan sour cream and caramelised onions.
 
Hi...when measuring something like soy yogurt and it states 4 oz...that's weight, not volume, right? I get so confused by this sometimes. I always want to take out the half cup measuring cup and count that as four oz, but it seems like it would be more than if I weighed it on a food scale...help! I'm having a mental block, lol. *embarrassed*
 
KLS52 said:
Hi...when measuring something like soy yogurt and it states 4 oz...that's weight, not volume, right? I get so confused by this sometimes. I always want to take out the half cup measuring cup and count that as four oz, but it seems like it would be more than if I weighed it on a food scale...help! I'm having a mental block, lol. *embarrassed*
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I'm no expert on Imperial units, but according to Wikipedia, ounces are units of mass unless they mean fluid ounces which are units of volume, in which case it should say e.g. "fl oz" (unless it's obvious that volume is what is meant).
Ounce - Wikipedia, the free encyclopedia
 
Thanks, IS. I found a converter. Apparently, 1/2 cup of yogurt is 4.32 oz...close enough. :)
 
I wanted to make jackfruit BBQ, but I picked up it in syrup instead of water or brine. All the recipes call for the other. The one I bought was the only one I found at the market. Can I still do a BBQ or do I do something else with it?
 
I don't really know...at first I thought since BBQ is sweet, that maybe you could still do barbecue. But a quick search says unripened jackfruit is what is used for vegetarian meat. That's the one in brine or water. The one in syrup is ripened jackfruit so the texture is different, softer. Not too sure it would work for BBQ.
 
I have two mangoes and a bunch of strawberries, can I bake something with them? I looked, but I did not find much.
 
I have 13 ears of corn. I will have two for dinner, but i need ideas for the others.
 
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