Food Porn: Baking & Desserts edition 2018

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ledboots said:
I'm sure I will make a huge mess, but I am going to try that this Christmas. :)
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No you won't !

What I suggest is that you experiment making just a small amount. You it to decorate whatever you have available i.e. fruit or cookies, or fairy cakes before the big day.
 
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shyvas said:
No you won't !

What I suggest is that you experiment making just a small amount. You it to decorate whatever you have available i.e. fruit or cookies, or fairy cakes before the big day.
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I definitely plan to try it ahead of time. I make sugar cookies sometimes that would be less daunting to decorate! :)
 
ledboots said:
I definitely plan to try it ahead of time. I make sugar cookies sometimes that would be less daunting to decorate! :)
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It looks lovely on individual tarts and cakes. Like little parcels.

00631496.jpg
 
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shyvas said:
:D

The white chocolate tart is the one I made for Christmas. The small one is a photo that I got on-line.
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Am still impressed! I thought you got the white tart from a bakery. :)
 
Thank you, shyvas. :) They were indeed delicious. Nice and moist and they tasted like vanilla with a hint of cocoa. The chocolate frosting was outstanding, if I do say so myself. I actually didn't have quite enough powdered sugar, but it was close enough to go for it. I actually like it better with a little less sugar. Two of my co-workers called them "amazing creations," lol.
 
Oh....myyyyyyyyyyyyy. That looks awesome. Wouldn't that be a nice dessert for my guests this weekend, or even a breakfast. I am already making apple pie, though. :D
 
I finally bought a block of soft/silken tofu to make that apple cinnamon tofu bake. I haven't made it in probably over a year, and lately every time PTree posts about it, I start to crave. It's a great contribution for a holiday brunch.
 
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GingerFoxx said:
I finally bought a block of soft/silken tofu to make that apple cinnamon tofu bake. I haven't made it in probably over a year, and lately every time PTree posts about it, I start to crave. It's a great contribution for a holiday brunch.
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My parents have asked me to make it for Christmas morning. It is such a fantastic dish. I thank you again for sharing it.
 
I ended up making a pumpkin version for the office pie contest. I substituted one cup of canned pumpkin for the apples, added cinnamon and nutmeg, then decorated the top with fig butter, cashews and some speculoos cookies.
 
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GingerFoxx said:
I ended up making a pumpkin version for the office pie contest. I substituted one cup of canned pumpkin for the apples, added cinnamon and nutmeg, then decorated the top with fig butter, cashews and some speculoos cookies.
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That sounds really good! I love how versatile this recipe is.
 
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GingerFoxx said:
I ended up making a pumpkin version for the office pie contest. I substituted one cup of canned pumpkin for the apples, added cinnamon and nutmeg, then decorated the top with fig butter, cashews and some speculoos cookies.
Click to expand...
That sounds amazing!
 
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