Tx PTree. Did you tweak the recipe with regards to the amount of sugar for the filling ?
Food Porn: Baking & Desserts edition 2018
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Tx PTree. Did you tweak the recipe with regards to the amount of sugar for the filling ?
Ann Chovie
Ploughing my own furrow
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Hi
That cheesecake looks divine!! I made one yesterday that promised to be divine too and did actually look quite spectacular but sadly did not taste great! It definitely was not sweet enough having read your recipe the ingredients for the " cheese" layer are very similar except that mine had no "sweet" ingredient which is what Clueless and I thought was the missing element!!
Obviously a typo or something , will try it again adding the sweet elements!
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Yep, with some modifications. I use brown sugar or regular sugar instead of date paste, I use flax seeds instead of hemp seeds (I also use the wheat germ) and I used regular all-purpose flour. My lame-o grocery story also didn't have silken tofu, so I just used soft tofu. I think it will be fine. The batter was nice and smooth.
Oh, and even my tofu-hating mom likes this dish. It's got just enough sweetness to satisfy. I have it for lunch sometimes or a late breakfast. I am going to make it again when I have company in a couple of weeks.
Oh, and even my tofu-hating mom likes this dish. It's got just enough sweetness to satisfy. I have it for lunch sometimes or a late breakfast. I am going to make it again when I have company in a couple of weeks.
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Great and I love the changes you made because I want to do the same changes and was wondering if it would ok. I just need to pick up some apples.
It was a big hit at my book club. The woman who hosted the meeting has a toddler and he loved it! He was chowing down on it. It was great!
Oh my!
Chocolate tart is very easy to make. I also make a white chocolate tart and decorate it with spun sugar. I did post the photo last year but you make have forget.
Tx. It tasted really good and you could make it vegan by using vegan white chocolate. The only brand that I ever bought (UK brand) was vile so I don't know whether you can get better choc in the US.
You only have to bake the tart blind as the mixture doesn't require any further baking.
ledboots
Peace
How do you make that gorgeous angel hair? It's so pretty!
Eta spun sugar I see as I backread. How did you do it, in a food processor?
Eta spun sugar I see as I backread. How did you do it, in a food processor?
I order it from the Christmas angels !
Actually it is really easy peasy to make.
I make a golden caramel in a saucepan. Take it off the heat. when it start to cool down I take 2 forks and scoop
out swirls of 'angel hair' and immediately place them on the tart. Once you have decorated the tart you cannot
place it in the fridge or a very cool place as it tends to melt.
It really does turn the volume up on Christmas bakes as it makes everything look so elegant.
ledboots
Peace
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