I have been wanting to try my hand at making graham crackers for awhile now. Now I can! 
Food Porn: Baking & Desserts edition 2018
- Thread starter RascalsMom
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I have been wanting to try my hand at making graham crackers for awhile now. Now I can!
Same here. I have Alton Brown's recipe but it is full of dairy.
I'm also going to try this vegan one as it seems delicious.
The bloggers recipes seem to tick all the boxes; vegan, healthy and medium carb.
Both, sort of. I looked at a few recipes online then kind of threw the basic ingredients together. I used a pumpkin ale and since I did not use oil, I had approximately a cup of pumpkin purée in the refrigerator so decided to add that and see what happens. I was really pleased with the results. And this time I was smart...I wrote down the ingredients/measurements so I can make it again. Usually when I experiment, I forget what I've done so things never come out the same way twice.
OP
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Wow, just wow. Those look so awesome.View attachment 3573
Vegan Nanaimo Bars.
Here is the recipe :
http://veganmiam.com/recipes/vegan-nanaimo-bars
Top picture from the following link : (Healthier option)
http://dessertswithbenefits.com/healthy-nanaimo-bars/
Awww, bummer! I am seriously going to make those. I just need to get coconut flakes. I don't like coconut usually, but in something like those bars, I think it would be fine.
I'm so mad at my-self as I was in Nanaimo and completley forget to taste them.
I am going to bring them to the office, though. I know that if I don't, I will eat the entire pan in about two days.
Awww, bummer! I am seriously going to make those. I just need to get coconut flakes. I don't like coconut usually, but in something like those bars, I think it would be fine.
I am going to bring them to the office, though. I know that if I don't, I will eat the entire pan in about two days.
Wonderful. You'll be able to let me know what they taste like.
I was talking to a Canadian chef the other day, who says that they are too sweet. I did notice that there was a large amount of sugar in the filling.
Hmmm, I could always cut down on the sugar a bit...tho, sometimes I like really sweet things.
Renee1
Rawry
That is what I thought when I saw the ingredients for the filling ; 600 g sugar is pure madness.
Renee1
Rawry
In my experience, one only eats a teeny-tiny square because of that. Amazing texture, though!
I like big portions when I like something ! I'll just have to bake some and use the more healthy recipe.
This will be my plan, I think
I'm impressed cos you're so good.
Lol. I have way more control over sweets than, say, potatoes -- in any form.
There is no hope left for me.
Renee1
Rawry
Renee1
Rawry
Spectacular as always.
Thank you! < 3Your stuff gets prettier and prettier.
Plus I want to steal that heart shaped plate!
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