Food Porn: Baking & Desserts edition 2018
- Thread starter RascalsMom
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The pack really enjoyed them
Wow, they look good. Could you please post the recipe RM ?
OP
OP
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- Jun 2, 2012
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Here's a comment I made on FB when someone asked. I will try to get an exact recipe next time.
I make veggie and oat dog treats a lot. I use either carrots or broccoli as the vegetable
Throw the veggies in a food processor and blend until it's as small as it will get. You can add a little water (I do this with broccoli, carrots normally don't need it) to help.
Then add some oats! About a cup or so, depending on how much veggies you added. Pulse just a little to help it get mixed up.
Pour into a mixing bowl. If it's super wet, add more oats. You want to add just enough flour to hold it together and make it doughy. So if it needs to dry up a lot, use oats. They're healthier than pouring in a lot of flour.
Once you have your oats and flour all mixed it, just make balls in you hands and flatten them into little discs! Put on a lightly greased (I use just a teeny bit of cooking spray) pan and bake at 350 for around 20 min. Flip half way through.
Before I got my food processor, I would steam the veggies until really soft and mash them like I was making mashed potatoes. Takes a lot more effort but gets the job done!
Sometimes I add peanut butter. I always throw in some flax if I have any on hand.
I'll measure next time so I can tell you exactly what amounts I add. I normally just eye ball it.
I make veggie and oat dog treats a lot. I use either carrots or broccoli as the vegetable
Throw the veggies in a food processor and blend until it's as small as it will get. You can add a little water (I do this with broccoli, carrots normally don't need it) to help.
Then add some oats! About a cup or so, depending on how much veggies you added. Pulse just a little to help it get mixed up.
Pour into a mixing bowl. If it's super wet, add more oats. You want to add just enough flour to hold it together and make it doughy. So if it needs to dry up a lot, use oats. They're healthier than pouring in a lot of flour.
Once you have your oats and flour all mixed it, just make balls in you hands and flatten them into little discs! Put on a lightly greased (I use just a teeny bit of cooking spray) pan and bake at 350 for around 20 min. Flip half way through.
Before I got my food processor, I would steam the veggies until really soft and mash them like I was making mashed potatoes. Takes a lot more effort but gets the job done!
Sometimes I add peanut butter. I always throw in some flax if I have any on hand.
I'll measure next time so I can tell you exactly what amounts I add. I normally just eye ball it.
OP
OP
- Joined
- Jun 2, 2012
- Reaction score
- 3,729
Oatmeal cranberry muffins
1 cup oats
1/2 cup brown sugar
1 1/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/3 cup oil
1 cup soy milk
About a cup of dried cranberries
400 degrees for 20 min
Makes 12 muffins
I am so going to try and veganize this. 
You will need
You will need
- 125g shelled pistachios
- 250g soft unsalted butter
- 250g caster sugar
- 4 medium eggs
- 100g ground almonds
- 50g plain flour
- 200g cranberries, defrosted if frozen
- 3 tbsp caster sugar
- finely grated zest of 1 orange
- 25g shelled unsalted pistachios, roughly chopped
- 1Preheat the oven to 190°C, fan 170°C, gas 5. Butter a 22cm springform tin and line the base with baking paper.
- 2Whiz the pistachios in a food processor until finely ground.
- 3In a mixer or using an electric hand whisk, beat the butter and sugar together for 3-4 minutes until pale and fluffy. Next, whisk in the eggs, one by one, beating well in between each addition. Fold in the ground pistachios, ground almonds, flour and a pinch of salt.
- 4Spoon the cake mixture into the prepared tin and smooth the top with the back of a spoon.
- 5For the topping, mix the cranberries, sugar and orange zest, scatter over the top of the cake and lightly press in. Bake for 50-55 minutes.
- 6As soon as the cake is ready, sprinkle the chopped pistachios over the top, pressing them lightly into the surface of the cake. Leave the cake to cool for 15 minutes, then remove from the tin and cool on a wire rack.
Holy Moly!!
I'm going to start betting cos I was certain that the pic would make you over enthusiastic.
lol...and you what is even funnier? I started weight watchers online yesterday.
There goes my points for an entire week, lol.
Tell us all about ww's KL.
I'm doing the migraine diet.I'll give you some extra points.............
ledboots
Peace
Just have a sliver...lol...and you what is even funnier? I started weight watchers online yesterday.
There goes my points for an entire week, lol.
Cinnamon cake with Coconut Glaze - Gluten free
http://www.care2.com/greenliving/cinnamon-cake-with-coconut-glaze-gluten-free.html
Apricot & Bitter Chocolate Tart
Prehaps this will bring PTree back !
I thought that you would show up KL. The only one missing is PTree to complete our trio.
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