Food Porn: Baking & Desserts edition 2018
- Thread starter RascalsMom
- Start date
- Status
OP
OP
- Joined
- Jun 2, 2012
- Reaction score
- 3,729
Banana bread
Smash together 4 over ripe bananas and 1 cup sugar
Then add:
1/4 teaspoon salt
1.5 teaspoon cinnamon
1/2 teaspoon nutmeg
1.5 teaspoon vanilla
1 tablespoon vegetable oil
2 cups flour
2 teaspoon baking powder
Pour into a lightly greased pan
Bake at 300 degrees for one hour
OP
OP
- Joined
- Jun 2, 2012
- Reaction score
- 3,729
I've never made these the same way twice, I always change the recipe based on what I have on hand. I always just throw them together and can never remember how much of anything I add, so I wrote it down today:
Breakfast bars
In the food processor
3 bananas, 6oz of strawberries
Pour into mixing bowl, add:
1 cup oats
3 tablespoon brown sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla
Handful of dried cranberries
1 cup flour
AeryFairy
Anachronism
I haven't baked anything in ages! But fiancé and I were both craving cupcakes, so... Chocolate cupcakes, peppermint icing, chocolate ganache, strawberries
sallyomally
Forum Legend
Cast iron skillet apple cobbler made in my mom's skillet.
sallyomally
Forum Legend
Homemade coconut milk ice cream melting all over my freshly baked chocolate cake. Being vegan means sacrifices must be made. I had to force it down.
Next time that happens I'll be happy to help.
At Real Food Daily - Vegan restaurant in Pasadena.
ledboots
Peace
marcela olega
health and beauty goes hand in hand
I'll second that. How did you make it Marcela ?
I'm in the mood to make some bran muffins as the weather has cooled down.
marcela olega
health and beauty goes hand in hand
here is the directions:
half teaspoon sea salt
one and a half cup of rice milk
one cup tart cherries
one large sweet onion, chopped
1/4 teaspoon of ground cardamom
1/4 teaspoon of nutritional yeast
1/4 teaspoon of paprika
3 large beaten eggs
one teaspoon with lemon peel
one three quarter cup of gluten free medium cornmeal
1/4 cup of coconut flakes
1/4 cup of pecan halves
2 cups of grilled corn kernels
one ripe finely mashed avocado
one teaspoon baking powder
one teaspoon of dried sage
2 tablespoon with grounded chia seeds
1. preheat oven to 350F and prepare a square baking dish with a cooking spray.
2. in a food processor, pulse avocado and grilled corn for 15-20 seconds. transfer to a large mixing bowl. combine remaining ingredients and add to corn mixture. mix well to combine.
3. transfer mixture to prepared baking dish. bake for 45 minutes or until golden brown.
4. you can serve this with a dollop of yogurt.
half teaspoon sea salt
one and a half cup of rice milk
one cup tart cherries
one large sweet onion, chopped
1/4 teaspoon of ground cardamom
1/4 teaspoon of nutritional yeast
1/4 teaspoon of paprika
3 large beaten eggs
one teaspoon with lemon peel
one three quarter cup of gluten free medium cornmeal
1/4 cup of coconut flakes
1/4 cup of pecan halves
2 cups of grilled corn kernels
one ripe finely mashed avocado
one teaspoon baking powder
one teaspoon of dried sage
2 tablespoon with grounded chia seeds
1. preheat oven to 350F and prepare a square baking dish with a cooking spray.
2. in a food processor, pulse avocado and grilled corn for 15-20 seconds. transfer to a large mixing bowl. combine remaining ingredients and add to corn mixture. mix well to combine.
3. transfer mixture to prepared baking dish. bake for 45 minutes or until golden brown.
4. you can serve this with a dollop of yogurt.
GingerFoxx
No effin' whey!
Butterscotch *drools* I would eat that entire pan. Good thing I can't reach through my computer screen...
- Status
