Food Porn: Baking & Desserts edition 2018

[PTree15]

Those look amazing!!!

 

[shyvas]

Apricot Streusel Bars - made with fresh apricots and a blend of Kamut, quinoa, wholewheat flour, wheatgerm and ground almonds served with non dairy cream.

 

[shyvas]

The world famous Nanaimo Bar at a bakery in Nanaimo-BC

 

[PTree15]

My mother has already asked me to make them again for Christmas.

 

[shyvas]

My mother has already asked me to make them again for Christmas.

I remember you making them for your work colleagues. I' ve never tasted them before.

 

[shyvas]

The bakery at 49 th Parallel Store in Chemainus - BC.

 

[shyvas]

Sticky cinnamon and almond buns at The Old Town Bakery - Ladysmith BC.

 

[SpottedShoreBreather]

Omgosh I want all the food in the world

 

[KLS52]

Omgosh I want all the food in the world

I know! Pathetic, isn't it? I have such an obsession with food. Good thing I manage to enjoy looking at the pictures and don't indulge in every whim, lol.

 

[shyvas]

I know! Pathetic, isn't it? I have such an obsession with food. Good thing I manage to enjoy looking at the pictures and don't indulge in every whim, lol.

Same here. I could eat all day long.

 

[shyvas]

The famous Nanaimo bar and Turtle tarts at The Old Town Bakery in Ladysmith - BC

 

[shyvas]

Damson, apple and cinnamon cobbler made with ground almonds, brown rice flour and coconut sugar served with soya cream.

 

[shyvas]

Spicy pumpkin tea bread.

 

[shyvas]

Crème de la Crumb blog.

 

[shyvas]

Sugar Topped Apple Scones - Sainsbury's Magazine

Sugar-topped apple and treacle scones - Sainsbury's Magazine

These look really good and the recipe is quite original as well as simple.

 

[shyvas]

Jamie Oliver's vegan brownies using finest Belgium chocolate.

 

[shyvas]

Belgium Chocolate Brownies.

 

[shyvas]

Nut bars.

 

[shyvas]

Nut bars.

 

[AeryFairy]

Wedding cupcake tower, all vegan:

And a close-up of the top tier: