Food Porn-Home Cooking

[AeryFairy]

Tonight's dinner: home-made vegan pizza.

 

[ledboots]

Tonight's dinner: home-made vegan pizza.

I will have a slice of this and a slice of Renee's cake, thankyouverymuch.

 

[KLS52]

That pizza looks amazing and delicious!

 

[sleepydvdr]

"Souped Upped" Ramen Noodles (vegan):

 

[sleepydvdr]

Tonight's dinner: home-made vegan pizza.

Only one problem with this pizza: not big enough!

 

[Renee1]

BUNNYCAKE

 

[GingerFoxx]

BUNNYCAKE

I saw a version of this same cake on Findingvegan.com the other day. Lovely job.

 

[Renee1]

I saw a version of this same cake on Findingvegan.com the other day. Lovely job.

Yeah, it's where I got the idea! Thank you!

 

[PTree15]

Great job on the cake, Renee!

 

[PTree15]

Ok, so I had planned on making chickpea cutlets for dinner, but I had forgotten about the seitan I had in the fridge. So I went with seitan scallopini (from Chloe's Kitchen). Have to say it was pretty tasty!

 

[Renee1]

Chick'n & Mushroom Pies

 

[KLS52]

Chik'n and mushrooms in pie, oh my!

 

[Renee1]

Rice pudding! I don't even like it, but fiance does, so no big deal.

 

[Renee1]

Herby Beer Sausage Patties Most exciting thing I've made in a while!

 

[Renee1]

I made two people cry yesterday with these chocolate chunk cookie cheezecake bars.

 

[RabbitLuvr]

My chik'n & mushroom pie and steamed broccoli! I used Renee's recipe for the filling and pre-made puff pastry for the shells. Cooked in my mini-pie maker. (For size reference, that's a lunch-size plate.)

 

[Renee1]

My chik'n & mushroom pie and steamed broccoli! I used Renee's recipe for the filling and pre-made puff pastry for the shells. Cooked in my mini-pie maker. (For size reference, that's a lunch-size plate.)

How did you feel about the tarragon? I thought it was more interesting than using thyme and I'm glad I did.

 

[RabbitLuvr]

How did you feel about the tarragon? I thought it was more interesting than using thyme and I'm glad I did.

I couldn't taste the tarragon much, but mine is old and I have trouble with subtle flavors anyway. It did smell really really good, and I agree more interesting the thyme.

My husband already said he wants me to make these again. It all took a bit of time, but the instructions for the pie maker indicate using cooled filling. I will be able to cook up the filling a day or so ahead of time and make the pies super quick.

 

[Renee1]

Scrambled tofu and eggplant bacon

 

[sleepydvdr]

Last weekend, I found an Indian grocery store that had pre-made stuff. Indian appetizers are some of my favorites, so I made a meal out of nothing but appetizers last night. All vegan.