I bought corn tortillas about a week ago, but have been too lazy to make enchiladas. Tonight, I did. Made with Gardien Chick'n and mushrooms and topped with green enchilada sauce, vegan parmesean and guacamole.
Super quick veggie stirfry with mushroom rice. Stirfry has peas, carrots, sweetcorn, green beans, courgette, onions and mushrooms in a sticky veggie sauce.
Homemade vegan pizza! Ok the base is shopbought but I made my own sauce and topped it with onions, pineapple, courgette, mushrooms, garlic and cherry tomatoes. Sprinkle of vegan cheese. Utter NOMS.
I made the dough with extra strong bread flour, evo and linseed. The topping with organic tomato passata, Mexican oregano, Free from Cheddar cheese, greek olives and a drizzle of evo.
It is the first time that I have cooked with the Free From cheese and I must say that I am impressed and actually
like it ! It tastes so much better than the other vegan cheeses that I have bought from H&B.
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