Food Porn-Home Cooking

[Renee1]

fruit á nouveau

 

[Alice-Bee]

Some vegan cakes I made for a picnic...Completly yummy and devoured by my non vegan friends who were begging for more!

Plain chocolate cakes with:
Chocolate 'butter' cream and sprinkles
Fresh mint icing(from my garden)
Peanutbutter frosting

We had them with Rose petal tea...

 

[shyvas]

 

[Moll Flanders]

The food and drink all looks lovely.

 

[shyvas]

The food and drink all looks lovely.

 

[Alice-Bee]

Peanutbutter, banana and almond milk smoothie.
I added a scoop of chocolate dairyfree icecream and topped with shell sauce and sprinkles.

Todays lunch: Basic salad(tomatoes, cucumber, lettuce, gherkins) topped with vegan cheese and a seed mix.
Tomato and garlic couscous on the side, wholewheat seeded bread. Fruit for afters and another PB smoothie

 

[Poppy]

Vegetarian buffet in Copenhagen.

 

[PTree15]

Alice-Bee, I love your idea of putting some vegan ice cream in the smoothie! Yum!!

 

[Renee1]

Stuffed eggplant with mashed parsnips, roasted Brussels sprouts and asparagus and onion-fennel gravy. It was bloody delicious but m fiance had an allergic reaction and now I have leftovers coming out of my ears and I don't know what to do with it.

 

[thefadedone]

Stuffed eggplant with mashed parsnips, roasted Brussels sprouts and asparagus and onion-fennel gravy. It was bloody delicious but m fiance had an allergic reaction and now I have leftovers coming out of my ears and I don't know what to do with it.

It looks delicious. Poor fiancé. Do you know what he was allergic to? The eggplant and mushrooms seem like they would be the most likely offenders.

Vegetarian buffet in Copenhagen.

What's all on the dish? Is that falafel?

 

[Renee1]

It looks delicious. Poor fiancé. Do you know what he was allergic to? The eggplant and mushrooms seem like they would be the most likely offenders.

The only new things introduced were parsnips and a non-chicken stock. We eat mushrooms and eggplant a few times every week. Could be anything at this point.

 

[thefadedone]

The only new things introduced were parsnips and a non-chicken stock. We eat mushrooms and eggplant a few times every week. Could be anything at this point.

No not the parsnips!! Damn that sucks. At least the shrooms and eggplant are safe...for now.

 

[Renee1]

No not the parsnips!! Damn that sucks. At least the shrooms and eggplant are safe...for now.

It was the parsnips. If he develops a reaction to mushrooms and eggplant, I just won't be able to cook anymore because lentils, beans, chick peas and all pulses are out.

 

[Alice-Bee]

Oh Renee...its so bad about all his allergies! I know how frustrating it is cooking for M and his limited ones (onions, lentils, most pulses..and a couple more) it must be super hard for you guys!

 

[Renee1]

Oh Renee...its so bad about all his allergies! I know how frustrating it is cooking for M and his limited ones (onions, lentils, most pulses..and a couple more) it must be super hard for you guys!

It's rough. All raw foods are out. I keep trying to incorporate healthier eating habits but there is a roadblock at every turn.

 

[Alice-Bee]

Hopefully you will find a good balance to what you can make, either way you always have the best recipe ideas!

 

[RascalsMom]

Taco bake ready for the oven:

A slice after baked:

 

[PTree15]

Renee, one quick question on the rhubarb crumble: Do you grease the pie pan at all?
Thanks much!

 

[Renee1]

Renee, one quick question on the rhubarb crumble: Do you grease the pie pan at all?
Thanks much!

I didn't!

 

[PTree15]

I didn't!

Ok, great! I can't wait to make this. I think maybe tonight!