Food Porn-Home Cooking

[CrowCaw]

^ That wrap, I wants!

This photo isn't recent, but damn was it good.
(edited to add: vegan)

 

[sleepydvdr]

After the tempeh wrap, I opened a bottle of apple wine that my sister made. Yes, she bottled them in beer bottles rather than wine bottles. We're classy like that. It is quite good and not too sweet.

 

[sleepydvdr]

^ That wrap, I wants!

This photo isn't recent, but damn was it good.
(edited to add: vegan)

Oh my goodness. I so love pancakes. I had such a craving for them about a month ago and was satisfied when I visited a vegan restaurant out of town that had them. Yours looks better than the ones I ate!

 

[CrowCaw]

After the tempeh wrap, I opened a bottle of apple wine that my sister made. Yes, she bottled them in beer bottles rather than wine bottles. We're classy like that. It is quite good and not too sweet.

If wine were always bottled like that, I'd probably drink it more often. I love it! The Canadian in me is a massive beer/IPA snob.

 

[KLS52]

I love pancakes, too! And apple wine sounds interesting... I'd like to try some.

 

[Renee1]

Me playing with my new mandolin to slice fruit that doesn't need it and being pretty happy with the $7 loaf of gluten free bread we bought. Soy nut butter pictured because of allergies. Also tea because < 3

Risotto based on the idea of French onion soup with sauteed Swiss chard, asparagus, spring onion and Scotch bonnet peppers

Blueberry pancakes made with Bob's Red Mill gluten free mix. They were a BIG hit; we both loved them.

 

[Renee1]

Pupusas were my absolute favourite food growing up (around a lot of Salvadoreans) but this was my first time in years eating them and my first attempt at making them. They're corn tortillas that are stuffed with refried pinto beans and topped with a spicy cabbage salad. Traditionally it's cabbage, onion and carrot, but my fiance can't eat raw carrots, so I subbed red pepper for sweet and green apple for crunch. So awesome. Served it to guests for dinner and then other guest as part of a big brunch.

 

[GingerFoxx]

Can you share a recipe on that one?

 

[Renee1]

Can you share a recipe on that one?

I'm planning on making a blog post on it, but I've got a trip coming up this weekend and my wedding not long after. I still hope I can get it done this week, though! Will definitely do.

 

[Renee1]

Can you share a recipe on that one?

OK, buckled down and did it! http://theglutenfreeleafycauldron.wordpress.com/2013/07/16/refried-bean-pupusas-with-curtido/

 

[hungryraccoon]

Mmmm blueberry pancakes with maple syrup.

 

[Spang]

That restaurant spared no expense on its syrup container thingies.

 

[Catherine1]

Wow all food looks so delicious

 

[PTree15]

OK, buckled down and did it! http://theglutenfreeleafycauldron.wordpress.com/2013/07/16/refried-bean-pupusas-with-curtido/

Thank you!

 

[Everleigh]

OK, buckled down and did it! http://theglutenfreeleafycauldron.wordpress.com/2013/07/16/refried-bean-pupusas-with-curtido/

I'm going to make it but am waiting to get my cornmeal.Can't wait!

 

[ledboots]

Mmmm blueberry pancakes with maple syrup.

View attachment 3085

You do not spare the blueberries! yummmmmy

 

[Renee1]

Did some maki last week: marinated shiitake mushrooms, spinach, yam, cabbage & rice breadcrumbs (because I was too lazy to tempura it up) and asparagus and sesame spinach. I forgot I had cucumber rolls planned, but it turns out cucumbers are no-go for my fiance anyways.

 

[AeryFairy]

Vegan coke float:

 

[Renee1]

Must do a float sometime soon.

 

[Spang]

The vegan meal that I cooked up this evening: