Food Porn-Home Cooking

[Renee1]

Drink station - water, rosemary lemonade and strawberry-basil iced tea. To. Die. For.

 

[PTree15]

Wow, I would totally be into the rosemary lemonade.

 

[Renee1]

Wow, I would totally be into the rosemary lemonade.

So delicious. We had a bottle of vodka (on the sly) but I don't think anyone had any. I'm sure it would have been amazing in it.

 

[PTree15]

So delicious. We had a bottle of vodka (on the sly) but I don't think anyone had any. I'm sure it would have been amazing in it.

Absolutely! Love vodka and lemonade.

 

[hungryraccoon]

Wow!

 

[Everleigh]

The falafel,corn,berries,Thai salad rolls and drinks look crazy good!Yum!

I also loved how you put the fresh herbs in jars and then iced them.

 

[Renee1]

Grilled eggplant, tofu and asparagus over multi-grain rice, chives, aparagus sprouts and the best radishes ever. Topped it off with a spicy lemon aioli.

 

[PTree15]

Eggplant balls, soon to be paired with peppers and onions, pasta and spaghetti sauce. My house smells awesome right now.

 

[Renee1]

Ooooo! Awesome. I'm going to have to try those, so long as it doesn't turn out husband is allergic to eggplant. In any case, try them for myself one day.

 

[PTree15]

Ooooo! Awesome. I'm going to have to try those, so long as it doesn't turn out husband is allergic to eggplant. In any case, try them for myself one day.

I can't tell you how many people I have shared that recipe with. Almost everyone has loved them. I had one friend who liked the taste but wasn't keen on the texture. I got this off a cooking show on public TV. So glad they have a web site .
Here it is.

I sub out the cheese and egg with nooch flakes and egg replacer.

 

[GingerFoxx]

I just used up the last of my eggplant meatballs from the freezer. This reminds me, I ought to make a new batch and re-stock. The version I make, I use oat bran instead of breadcrumbs and they are really moist and hearty.

 

[shyvas]

I can't tell you how many people I have shared that recipe with. Almost everyone has loved them. I had one friend who liked the taste but wasn't keen on the texture. I got this off a cooking show on public TV. So glad they have a web site .
Here it is.

I sub out the cheese and egg with nooch flakes and egg replacer.

What are nooch flakes PTree ?

 

[Renee1]

What are nooch flakes PTree ?

Nutritional yeast.

OK, so chickpeas are an allergy of my husband and that means no falafel, right??! WRONG. I made (up) edamame falafel and it was delicious. Too bad it seems he's allergic to coriander, too.

 

[RascalsMom]

Renee, do you seek out people with food allergies?

 

[PTree15]

Those look fabulous, Renee. Such a bummer that your husband has so many allergies to awesome food and flavorings. Still, you do a marvelous job trying to find alternatives!

 

[Renee1]

Renee, do you seek out people with food allergies?

McMeunier Family Jam! Take one: no-pectin raspberry jam

 

[Renee1]

Went for brunch at a vegetarian restaurant by my house. They have a gluten free and vegan brunch every weekend and the prettiest terrace you've ever seen. Brunch this week was a stuffed red pepper (quinoa, walnuts, other deliciousness), the most colourful salad, mashed sweet potato and miso gravy. So good. The picture does no justice.

 

[Everleigh]

Went for brunch at a vegetarian restaurant by my house. They have a gluten free and vegan brunch every weekend and the prettiest terrace you've ever seen. Brunch this week was a stuffed red pepper (quinoa, walnuts, other deliciousness), the most colourful salad, mashed sweet potato and miso gravy. So good. The picture does no justice.

I wish I had a vegetarian restaurant by my house.I'd probably go there a lot.It all looks amazing!

 

[KLS52]

Pic of my BLT

 

[Renee1]

^Which kind of bacon is it?