I'm sooo tired of hearing how it's hard to be plant based, or you need so much careful planning. It isn't that plant based eating is difficult, it's that the readily available foods and traditions either arebn't there, or they're specialty foods that are expensive!
Here's my starter list:
Mayo
nooch flavored snacks
good vegan yogurts, esp plain
dark chocolate without dairy
peanut m&ms
tofu as an option for all restaurant dishes
a selection of frozen lunch items (Stouffers used to have 2, one was a butternut squash ravioli, people still remember that one)
Bring back good plant based nuggets at the same price. I've had really really good ones and they've been gone. Feels like it intentional to keep good alternatives out of the market
Make "Plant Based" mean made without any animal ingredients!
Here's my starter list:
Mayo
nooch flavored snacks
good vegan yogurts, esp plain
dark chocolate without dairy
peanut m&ms
tofu as an option for all restaurant dishes
a selection of frozen lunch items (Stouffers used to have 2, one was a butternut squash ravioli, people still remember that one)
Bring back good plant based nuggets at the same price. I've had really really good ones and they've been gone. Feels like it intentional to keep good alternatives out of the market
Make "Plant Based" mean made without any animal ingredients!
