Yes, please!
Crispy Cajun Chickpea Cakes
INGREDIENTS
Makes 12
- 1 tbsp oil
- 1/4 cup diced onion
- 1/4 cup diced green pepper
- 1 celery stalk, diced
- 3 cups chickpeas cooked (or 2 15 oz cans) drained
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp hot sauce (optional)
- 2 tbsp chopped fresh parsley (optional)
- 2 tbsp flour
- 1 tbsp cornstarch
- salt and pepper to taste
- oil for frying
METHOD
1. Heat oil in a frying pan over medium heat. Saute onion, green pepper, and celery for 5-7 mins, until softened. Remove from heat.
2. Place chickpeas in a food processor along with the onion mixture. Pulse until chickpeas are no longer whole, but dont process them too much. (can also use a potato masher or fork)
4. Place chickpeas in a bowl and add spices, hot sauce, and parsley. Mix well. Add flour and cornstarch and mix well. Place in the fridge for 30 mins.
5. Heat oil in a frying pan over med/med-hi heat (around 350 degrees). Shape chickpea mixture into 12 patties and fry in batches, about 2-3 mins per side, or until crispy and browned. Flip a few times if they are browning too quickly. If you have trouble forming the patties, add some more cornstarch to hold it all together.
Note: adjust the spices to your personal preference